JINYA Ramen Bar welcomes spring with two new Chef’s Specials — Hokuriku Cabba-Chick and an Iced Matcha Latte — available now through May 31. These seasonal additions showcase the brand’s commitment to combining authentic flavors with modern culinary creativity.
Leading the spring lineup is Hokuriku Cabba-Chick, a comforting ramen dish built on a clear chicken broth layered with pork back fat and sautéed chicken thigh. The bowl is topped with cabbage, bean sprouts and green onions for texture and brightness, with a hint of chili thread adding gentle heat. Served with thin noodles, it delivers a clean, satisfying flavor inspired by regional Japanese traditions.
Complementing the savory ramen is the Iced Matcha Latte, a refreshing spring beverage crafted with premium matcha, oat milk and agave. Finished with a salted cream topping, the drink offers a smooth balance of earthy sweetness and a light savory note, perfect for welcoming the warmer season.
“Our spring Chef’s Specials celebrate freshness, flavor and connection,” said Tomo Takahashi, founder and CEO of JINYA Ramen Bar. “Hokuriku Cabba-Chick brings warmth and depth in every bite, while the Iced Matcha Latte refreshes and delights, giving our guests a taste of Japan’s seasonal flavors.”
Available systemwide for a limited time, JINYA’s Spring Chef’s Specials continue the brand’s dedication to slow-simmered broths, high-quality ingredients and thoughtfully crafted beverages — providing guests with a fresh and memorable dining experience.
For more information, go to jinyaramenbar.com.
