Dee’s Table Debuts Soft-Serve Margaritas in Frisco, Texas

Just in time for patio season, Dee’s Table at The Star in Frisco is bringing one of the hottest cocktail trends to Frisco with its new Soft-Serve Margaritas — currently making it the only restaurant in Frisco serving the viral frozen cocktail experience. The Louisiana-inspired restaurant from acclaimed restaurateur Dee Lincoln, “The Queen of Steaks,” is now offering the creamy, […]

Top Beverage News

Black Tap Launches New Blueberry and Corn Protein Shake

Continuing its mission to innovate and offer delicious, high-quality menu items, award-winning burger joint Black Tap Craft Burgers & Beer is ringing in the new year with a fresh and nutritious twist on its already signature milkshakes. For the entire month of January, guests at Black Tap locations in NYC, Nashville, Dallas, Vegas at The Venetian Resort Las […]

Ojos Locos to Begin 2026 with New Loyalty Program and Upgraded Menu

Ojos Locos, the culturally-rooted sports cantina, is kicking off 2026 with a refreshed guest experience, introducing a new loyalty program alongside menu and beverage enhancements designed to deliver more authentic Latin flavors and greater value. The updates reflect the brand’s continued investment in quality, hospitality and the communities it serves across the Southwest. At the center […]

Sisters Tysons Honors First Anniversary with New Cocktail Program

Sisters Tysons, the 8,300-square-foot flagship of the acclaimed Sisters Group, is celebrating its first anniversary just in time for holiday gatherings by launching an innovative new cocktail program at The Rowing Club at Sisters Tysons that translates the bold, complex flavors of authentic Thai cuisine directly into the glass. The new menu offers guests an unprecedented, “experiential” […]

Natalie’s Orchid Island Juice Brings Immunity Flight to The Friendly Toast

Natalie’s Orchid Island Juice Company, now part of the Perricone Farms family, and The Friendly Toast, one of the most popular brunch spots in New England, today announced the launch of the Natalie’s Immunity Flight, a limited-time winter menu available at all 15 Friendly Toast locations across New England from Dec. 11, 2025 through February/March 2026. […]

Chicken N Pickle Announces Winter Experiences and New Menu Refresh

Chicken N Pickle, the nationally recognized indoor/outdoor entertainment complex celebrated for its lively pickleball courts, chef-driven restaurant and community-first culture, is ushering in the holidays with exclusive winter experiences and its most significant menu refresh yet. From now through the end of the year, guests across 13 locations can enjoy immersive winter experiences – holiday-inspired […]

Village Whiskey Refreshes Menu Lineup

Village Whiskey, the chef-driven concept from James Beard Award-winning chef Jose Garces, has introduced a refreshed lineup that emphasizes the kitchen’s focus on rich, satisfying flavors built from culinary expertise and high-quality ingredients. The update brings new dishes and refined favorites, reflecting the restaurant’s commitment to crafting bold flavors and delivering the warm, indulgent experience […]

Red Lobster Announces New Seafood Boil Flavors and Holiday Cocktails

Red Lobster is making spirits bright this season with bold new menu additions and festive holiday cocktails! The beloved seafood restaurant is turning up the flavor with all-new Seafood Boil Flavor Drops: Lemon Pepper Butter, OLD BAY & Butter, and RL Signature Butter. Also joining the lineup, are two NEW dishes, Shrimp & Sausage Jambalaya and Shrimp […]

Applebee’s Brings Back $6 Sleigh Sips

Raise a glass to holiday cheer at Applebee’s! Back from the North Pole by popular demand, Applebee’s $6 Sleigh Bell Sips have even more ways to make spirits bright.* This year’s festive Mucho cocktails include the $6 Tipsy Reindeer, a refreshing holiday punch featuring Smirnoff Vodka, Ocean Spray Cranberry, grenadine and premium lemon sour, and the […]

The 2026 Hospitality Forecast: 40+ Trends Shaping the Year Ahead

Award-winning agencies af&co., one of the country’s top lifestyle/hospitality marketing and public relations firms, and Carbonate, a highly-regarded creative agency that builds, reinvigorates, and grows brands and hospitality concepts, are excited to announce the release of their 2026 Hospitality Trends Report.  Now in its 18th edition, the annual report forecasts the biggest influences in food, […]

NYC’s NoMad Diner Announces Seasonal Menu

NoMad Diner welcomes the arrival of fall with a thoughtfully crafted seasonal menu that forgoes the expected pumpkin flavors in favor of timeless comfort and nostalgic warmth. Located inside Arlo NoMad in Manhattan, the beloved all-day diner invites guests to step back into the golden age of New York where the neon glows a little warmer, the martinis […]

Cristiano Guidetti Appointed Complex Executive Chef at Aruba Marriott Resort

The Aruba Marriott Complex begins a fresh culinary chapter with the appointment of Cristiano Guidetti as complex executive chef. In this position, Guidetti oversees all culinary operations, including catering for meetings and events, as well as 14 on-site restaurants ranging from casual outposts to the full-service Mediterranean restaurant Mercát, which he led the opening of […]

Ojos Locos Sports Cantina Names Chef Alex Sadowsky Director of Culinary and Beverage

 Ojos Locos Sports Cantina, the culturally rooted sports cantina and scratch kitchen, announced today the appointment of Chef Alex Sadowsky as Director of Culinary and Beverage, a move that reflects the brand’s continued evolution and investment in culinary leadership as it enters its next phase of growth.  A seasoned chef with two decades of experience in […]