Red Lobster is ringing in the ultimate lobster celebration of the year. Lobsterfest officially returns nationwide starting January 20, bringing a limited‑time menu packed with bold flavors, indulgent lobster dishes and celebratory cocktails.
This year’s Lobsterfest leans into fun, craveable creativity—spotlighting new menu items alongside iconic favorites, plus show‑stopping plates designed for lobster lovers who want it all.
Lobsterfest Dishes Lineup
- NEW Create Your Own Lobster Lover’s Dream: Mix and match two or three lobster selections to create the Lobsterfest plate of your dreams, including:
- NEW Lobster Pasta au Gratin: Maine and langostino lobster tossed with cavatappi pasta in a creamy lobster cheese sauce, topped with mozzarella cheese and baked until golden brown.
- NEW Crispy Dragon Teriyaki Lobster: Crispy Maine Lobster Tail tossed in a sweet and spicy teriyaki sauce.
- Classic Favorites – Choose from Maine Lobster Tail, Rock Lobster Tail or Lobster & Shrimp Linguini
- NEW Lobsterfest Duo: Two “LobsterChops” –grilled split Maine lobster tails wrapped around sea scallops–paired with a roasted Maine tail and served with two sides. If it sounds familiar, it’s because it’s a classic returning after 18 years!
- NEW Lobsterfest Boil: A lobster-forward twist on the viral seafood boil: Maine lobster tails, a dozen shrimp, corn, and red potatoes, served tableside in a steaming shake-and-serve bag with your choice of flavor and spice level.
Celebratory Cocktails
- The Lobstar: A triple-citrus margarita shaken with Hennessy VS and Grand Marnier, served with a take-home Red Lobster claw shaker.
- Shoreline Spritz: Refreshing spritz with Grey Goose, St-Germain Elderflower, fresh citrus and mint, topped with Wycliff Sparkling Wine.
- Dockside Sipper: Casamigos Reposado shaken with fresh lime, honey and grenadine.
