Dee’s Table Debuts Soft-Serve Margaritas in Frisco, Texas

Just in time for patio season, Dee’s Table at The Star in Frisco is bringing one of the hottest cocktail trends to Frisco with its new Soft-Serve Margaritas — currently making it the only restaurant in Frisco serving the viral frozen cocktail experience. The Louisiana-inspired restaurant from acclaimed restaurateur Dee Lincoln, “The Queen of Steaks,” is now offering the creamy, […]

Top Beverage News

Bad Daddy’s Burger Bar Launches New Happy Hour and Daily Specials Menus

Bad Daddy’s Burger Bar is kicking off fall with something worth toasting — the launch of its new Happy Hour* and Daily Specials* menus on Oct. 22. The chef-driven burger brand known for its bold, made-from-scratch flavors is giving guests even more reasons to pull up a chair (or a barstool). The new Happy Hour menu […]

Chicago’s Maple & Ash Celebrates a Decade

Maple Hospitality Group, from Chef/Partner Danny Grant and Partner Jim Lasky, is celebrating 10 years of their award-winning restaurant Maple & Ash in October 2025. They are inviting Chicagoans to toast to a decade of culinary excellence, unforgettable experiences, and iconic dining moments from Thursday, October 23 through Sunday, October 26 with a series of festivities blending exclusive culinary experiences […]

Cracker Barrel Unveils Holiday Menu

Cracker Barrel Old Country Store is kicking off the most wonderful time of the year with a holiday menu rooted in tradition and seasonal flavors. With the return of beloved guest favorites and crave-worthy new creations, delicious and convenient Heat & Serve meals and fresh-baked, handmade pies, and whimsical new finds to discover in the Old […]

Cuba Libre Restaurant & Rum Bar Debuts GLP-1 Menu

With the skyrocketing use of GLP-1 drugs in the U.S., a Philadelphia-based restaurant brand has become the first to debut a GLP-1 menu to cater to the special needs of their guests who are currently on these medications for obesity, diabetes or other medical issues. GuestCounts Hospitality has rolled out a special GLP-1 menu at […]

Via 313 Announces Special Lineup for Fall Season

Via 313 is summoning the flavors of fall — and a little spooky spirit — with a limited-time lineup that’s equal parts festive and flavorful. From Oct. 6 through Nov. 2, guests can sink their teeth into the new Cuban Pizza, stacked with marinated carnitas, ham, pickles, red onion, Swiss cheese and spicy honey Dijon sauce. […]

Ninety Nine Restaurant Unveils Fall Menu

Ninety Nine Restaurant & Pub is welcoming the season with a cozy fall menu featuring hearty favorites, comforting new entrées, and a full lineup of creative cocktails and mocktails. To give guests even more ways to mix and match their favorites, Ninety Nine has also expanded its Craveable Combos. These Combos, featuring Sirloin Steak, Baby Back Ribs, and Broiled Sirloin […]

Ruby Slipper Announces Fall Menu

Brunch meets autumn flavor at Ruby Slipper this season. The beloved spot for everyday breakfast, brunch, and lunch is celebrating fall with a lineup of decadent new dishes and drinks, available Oct. 8 through Dec. 2 at all locations. Savor the season with these craveable new dishes and drinks, available at all locations: “The beauty […]

IHOP Introduces First Everyday Value Menu

IHOP announced that for the first time, the brand is introducing an everyday value menu as part of its core offerings. As guests increasingly prioritize value in their dining choices, IHOP’s commitment to everyday affordability reinforces the brand’s position as a go-to destination for satisfying, wallet-friendly menu options and experiences. The IHOP Value Menu is […]

South Bar & Kitchen Launches First Lunch Service

South Bar & Kitchen is excited to announce the launch of its first-ever lunch service, marking a significant expansion of the beloved Southern restaurant’s dining offerings. After years of dinner-only operations, the restaurant is opening its doors Tuesday through Friday from 11:30 AM to 4:00 PM, bringing authentic Southern comfort to the midday crowd. The centerpiece […]

Archer Roose Wines Now Pouring Nationwide at Buffalo Wild Wings

Archer Roose Wines, the fast-growing canned wine brand, is becoming available nationwide at fan-favorite American casual dining restaurant and sports bar chain Buffalo Wild Wings. Starting this month, Archer Roose Wines’ Pinot Noir will start pouring at 1,225 Buffalo Wild Wings locations across all 50 states. Archer Roose Wines’ new relationship with Buffalo Wild Wings […]

Bar Louie Launches New Football Menu

Bar Louie is gearing up for football season with the launch of its new Football Menu, a game day dining experience designed to bring friends together over shareable appetizers and ice-cold beer buckets. Available Monday, August 18 through Sunday, February 8 at participating locations nationwide, the football-themed menu features fan-favorite appetizers and unbeatable beer deals […]

Uchi Miami to Introduce Lunch Service in September

Uchi Miami, the Wynwood hot spot from award-winning hospitality group Hai Hospitality offering a nontraditional take on elevated Japanese cuisine, is introducing lunch service on Tuesday, September 2. This marks the first Uchi location to serve lunch, following successful launches at sister concepts Uchibā Austin and Uchiko Houston. “Our guests have been asking for lunch […]