One of the most influential names in American fine dining is officially heading to Charlotte: Acclaimed chef and restaurateur Michael Mina and his award-winning hospitality group, The MINA Group, announce their expansion with the opening of Bourbon Steak Charlotte, which is set to open in 2026.
Marking The MINA Group’s first concept in Charlotte and a significant milestone for the city’s dining landscape, Bourbon Steak Charlotte will bring Chef Mina’s sophisticated interpretation of the classic American steakhouse to one of the country’s fastest-growing culinary destinations.
Since founding The MINA Group nearly three decades ago, Michael Mina has built an internationally recognized collection of over 25 chef-driven concepts, including acclaimed restaurants such as Orla by Michael Mina, StripSteak, Mina’s Fish House, PABU, and The Bungalow Kitchen by Michael Mina. His work has earned numerous accolades over the years, from Michelin stars to a James Beard Foundation “Who’s Who of Food & Beverage” induction, and most recently, recognition as one of Robb Report’s “50 Most Powerful People in American Fine Dining.”
Operating across California, Nevada, Arizona, Wyoming, Tennessee, Florida, Washington D.C., New York, and internationally in Dubai and Riyadh, The MINA Group is known for pairing timeless culinary techniques with warm, personalized hospitality. The company has also distinguished itself through longstanding partnerships with some of the world’s most respected luxury hotel brands, including Four Seasons Hotels and Resorts, JW Marriott, Regent Hotels & Resorts, and MGM Resorts International — a model that will extend with its upcoming opening at The Ritz-Carlton, Charlotte.
“I am thrilled to bring Bourbon Steak to The Ritz-Carlton, Charlotte,” said Mina. “Whenever my team and I open a new restaurant, it is important for us to become part of the local fabric. Charlotte continues to establish itself as a rising culinary destination, and we’re excited to join this dynamic community. I can’t think of a better partner than The Ritz-Carlton to bring our beloved steakhouse to The Queen City. We’ve enjoyed a strong partnership with The Ritz-Carlton, including our collaboration aboard the Ritz-Carlton Yacht Collection, and look forward to continuing that relationship in Charlotte.”
Bourbon Steak Charlotte will continue this legacy, offering a menu centered on premium cuts of beef, pristine seafood, and peak-season produce, paired with an elevated wine and cocktail program designed to deliver a memorable and luxurious dining experience. Signature to all Bourbon Steak locations, the Charlotte restaurant will balance classic and modern steakhouse traditions, offering a vibrant gathering place for both locals and visitors alike.
