Mar y Sol, the vibrant Latin American dining destination from Lombardi Family Concepts, has debuted its newly reimagined menu—an evolution that deepens its culinary identity while introducing exciting new menu sections and standout dishes.
Designed to enhance the guest experience and reflect the breadth of Latin American cuisine, the updated menu features a refined structure and an array of new offerings. Among the most notable changes, the menu now highlights a dedicated Nikkei section, showcasing Japanese-Peruvian inspired crudos and tiraditos with bright, coastal flavors. The “To Share” section has been expanded with craveable, communal plates, while a newly emphasized Street Tacos offering celebrates one of Latin cuisine’s most beloved staples. Additionally, the menu introduces a robust selection of new entrées and an all-new Wood Fire Grill section, featuring premium meats and seafood prepared over open flame for added depth and smoky flavor.
The new menu showcases a diverse range of dishes across categories, including:
- Tuna Nikkei with leche de coco, macha oil, shallots, and crispy potato
- Hamachi Tiradito with chicha morada vinaigrette, garlic chive oil, and masago arare
- Salmon Belly Crudo with aji amarillo, cancha, garlic chive oil and yuzu kosho
- Ceviche Criollo with shrimp, hamachi, octopus, crispy calamari, leche de tigre, crispy sweet potato and cancha
- Charred Octopus with crispy potato, roasted cippolini, Kabayaki sauce and aji amarillo
- Lobster Rice with creamy lobster bisque, saffron, white miso, half lobster and chili oil
- Skirt Steak Tacos with escabeche, cebollita, and avocado
- Shrimp Tacos with green cabbage, cilantro, avocado, and chipotle crema
- Quesabirria with quesillo, birria, cilantro, and onion
- Brasa Roasted Branzino with salsa criolla, beterraga salad and aji amarillo
- Lomo (NY strip) with crispy papas, fire roasted tomatoes, red onion and huacatay sauce
- Saltado de Lomo – tender filet, red onion, heirloom tomatoes, papas, and cilantro rice
The refreshed menu remains rooted in Mar y Sol’s core philosophy: blending time-honored Latin flavors with modern culinary techniques. Guests can expect the same immersive dining experience—where lush, nature-inspired design meets a menu that spans regions and traditions.
Mar y Sol invites guests to explore the new menu, now available at its Dallas location. To make a reservation go to https://www.marysolcocinalatina.com/
