Looking for a Mother’s Day deal that actually feels like a treat? Outback Steakhouse is bringing the flavor with its Mum’s Day Menu (May 6–10), a limited-time lineup made for spoiling Mum properly.
Think Filet Mignon & Lobster, or perfectly cooked filets topped with Lemon Garlic Shrimp or Bacon & Blue Cheese Butter, plus crowd-pleasers like the NEW Down Under Trio and Gold Coast Coconut Shrimp. Add in Parmesan Creamed Corn, a towering Triple Layer Carrot Cake, and a Peach Bellini (for dine-in), and you’ve got a celebration that goes well beyond brunch.
Even better, it’s available Wednesday-Sunday for dine-in or to-go, so you can skip the Sunday scramble and celebrate on your own terms. And if you’re looking for an easy add-on gift, Outback is also running a gift card promo from April 20 through June 21, buy $50, get a $10 bonus card. For a limited-time Mother’s Day flash sale (May 6–10), guests will receive two $10 bonus cards with a $50 gift card purchase, making it even easier to treat Mum (and yourself).
