Grand View Lodge, Minnesota’s premier resort, is once again setting the table for a season of unforgettable dining. As peak dining season begins, all 10+ restaurants across the property are reopening, each delivering a unique culinary experience. Executive Chef Justin Grecco and his team have refined menus and services to ensure every guest enjoys a standout dining journey. Select chef-inspired dishes add a personal touch, and the resort’s commitment to local purveyors supports a thriving community farm-to-table initiative.
“Our goal is to create memorable dining experiences that reflect the spirit of Minnesota and the bounty of our local partners,” said Dawn Southworth, Managing Director at Grand View Lodge. “This summer, guests will discover refreshed menus and venues and a renewed passion for hospitality and connection at every table.”
“We’ve worked diligently to craft menus that are both innovative and approachable,” added Grecco. “From our signature Black Truffle Stuffed Beef Ribeye at CHAR to the Lobster Gnocchi at Cru, each dish is inspired by the season and our incredible local producers. We want every guest to feel the creativity and care that goes into each dish.”
CHAR Craft Steaks | Premier · Field-to-Fork · Regional Cuisine
- This premier steakhouse offers locally sourced seasonal ingredients, expertly crafted dishes, and a curated selection of beverages that highlight the region’s bold flavors.
- Chef Grecco’s Inspiration: Signature Black Truffle Stuffed Beef Ribeye
- Open Tuesday through Saturday, from 5 to 9 p.m.
Cru | Intimate · Curated Menu · Refined Pairings
- An elevated, European-inspired dining experience with steaks, seafood, and seasonal produce, complemented by hand-crafted drinks and a curated wine list.
- Chef Grecco’s Inspiration: Lobster Gnocchi
- Open Thursday through Sunday, from 5 to 9 p.m.
Italian Gardens | Authentic · Enchanting · Heritage-Rich Cuisine
- Elegant, family-style dining in a lovely yellow house, inspired by authentic Sicilian cuisine featuring local ingredients, classic Italian dishes, and a curated European wine list.
- Chef Grecco’s Inspiration: Chicken Saltimbocca
- Open Friday and Saturday from 5 to 9 p.m.; beginning June 15, Thursday through Tuesday from 5 to 9 p.m.
Northwoods Pub | Rustic · Casual · Northwoods Inspired
- Family-friendly, rustic atmosphere with a Northwoods-inspired menu featuring comfort signature burgers and sandwiches, alongside local craft beers and cocktails, perfect for unwinding after a day outdoors.
- Chef Grecco’s Inspiration: Minnesota Sushi
- Open weekdays 11 a.m. to 11 p.m., Friday and Saturday until midnight
Tanque Verde Cantina | Beachside · Vibrant · Traditional Flavors
- Southwestern-inspired dishes, signature margaritas, and refreshing slushies serve as an ode to Grand View Lodge’s sister property, Tanque Verde Ranch in Tucson, Arizona.
- Chef Grecco’s Inspiration: Chilaquiles
- Opening daily May 23; dining from 11 a.m. to 8 p.m., bar from 10 a.m. to 9 p.m.
The Preserve Smokehouse | Rustic · Slow-Smoked Fare · Table to Tee Views
- Slow-smoked meats, bold barbecue favorites, and hand-crafted cocktails, tucked away on the award-winning Preserve Golf Course.
- Chef Grecco’s Inspiration: Smoked Rib Crown
- Open for breakfast from 8:30 to 10:30 a.m.; dining and bar from 11 a.m. to 8 p.m.
On the Rocks | Scenic · Nature Inspired · Lakeview Dining
- An outdoor dining experience with views of Gull Lake, handcrafted cocktails, zero-proof mocktails, local brews, and a menu of flavorful appetizers, burgers, and sandwiches.
- Chef Grecco’s Inspiration: Minnesota Sushi
- Open daily from 11 a.m. to 9 p.m., weather-dependent
Freddy’s Sports Grill | Relaxed · Casual Classics · Links-side Dining
- Classic pub fare, craft cocktails, and a relaxed, golf-themed vibe—ideal for dining with friends or family in the clubhouse or on the scenic deck overlooking the Pines Golf Course.
- Chef Grecco’s Inspiration: Bacon Jam Burger
- Open for breakfast Friday through Sunday from 8:30 to 10:30 a.m.; open daily for lunch and dinner from 11 a.m. to 8 p.m.; bar open from 8 a.m. to 8 p.m.
Grand Breakfast Buffet at the Historic Main Lodge | Abundant · Chef-Crafted · Rise & Dine
- A variety of freshly prepared breakfast favorites, including hot dishes, fresh fruits, and pastries, served in the Heritage Room alongside fresh juices and expertly crafted coffee and espresso drinks.
- Open daily from 6:30 to 10:30 a.m.
Birdie’s Pub | Birdie Bites · Fairway Fuel · Grab & Go
- A relaxed spot for golfers to enjoy cold drinks and casual favorites like walking tacos, hot dogs, and burgers, all with scenic views at the turn to Marsh 9 on the Pines Golf Course.
- Open Saturday and Sunday, from 11 a.m. to 6 p.m.
Brownie’s | Cozy · Legacy of Warmth and Flavor
- Freshly brewed coffee, espresso drinks, homemade baked goods, and gourmet marketplace items like caviar and smoked salmon, in the Grand Outfitters space.
- Opening May 23, Thursday through Saturday, from 7 a.m. to 12 p.m.
Brew | Local Flavors · Purveyors · Boutique Beverages
- A warm atmosphere to enjoy fresh pastries, coffee, espresso drinks, local craft beers, cocktails, and light bites in the North Hotel.
- Open daily from 7 to 11 a.m.; beginning June 13, from 7 a.m. to 2 p.m.
Cotey’s Kitchen | Light Fare · Grab & Go
- Enjoy a selection state fair inspired, grab-and-go options from Grand View Lodge’s food truck.
- Opening June 1, from 11 a.m. to 7 p.m.
Grand View Lodge remains a standout culinary destination with its thoughtfully curated collection of restaurants and menus tailored to showcase local ingredients and seasonal flavors. For hours of operation and more information about each outlet, visit https://www.grandviewlodge.com/dine.
Founded in 1916 on Gull Lake by the Cote family and now operated by Cote Hospitality, Grand View Lodge, open year-round, has long been a premier destination for relaxation and recreation on one of Central Minnesota’s largest and most scenic lakes. Guests enjoy luxury accommodations, two championship 18-hole golf courses, a rejuvenating spa offering over 100 services, distinctive dining, and a wide range of adventurous activities—all set against stunning views.
