The Pembroke, a Michelin-recommended restaurant at The Dupont Circle Hotel, has welcomed award-winning chef Christian Welch back to Washington, D.C., as the new executive chef. With over 15 years of diverse culinary experience, Welch brings a deep passion for the local, ethical sourcing of ingredients and a cooking philosophy rooted in simplicity, seasonality, and sustainability. His commitment to this ethos will be on display in his upcoming launch of the Sunday Supper series at the restaurant, with more details to come soon.
Beginning his culinary journey in San Diego at a theme park, Welch quickly moved his way through the culinary ranks at renowned establishments such as The Beverly Hills Hotel and The Watergate Hotel, where he won the Pâté-Croûte North American Championship in 2019. Inspired by his experiences in both Europe and California, Welch gravitates toward Italian cuisine and open-fire cooking, which will translate into the culinary experience at The Pembroke.
