Top Delivery News

On the Border Announces Partnership with REEF Kitchens

Today, iconic Mexican casual dining restaurant On The Border announced the launch of a virtual restaurant with REEF Kitchens (REEF) – one of the world’s leading operators of tech-enabled ghost kitchens.  The partnership is On The Border’s newest initiative in expanding its delivery services to help meet the demand for its flavorful menu in urban […]

VROMO Forms Partnership with Skipcart

VROMO, the leading delivery management tool for the restaurant sector has announced a strategic partnership with the national delivery provider, Skipcart to bring low-cost delivery to thousands of restaurants across the US. Restaurants who integrate with VROMO through their POS system will now have access to one of the largest delivery fleets in the country […]

Puckett’s Gro. & Restaurant Now Delivers Nationwide with Goldbelly

Tennessee barbecue, Southern sides and specialty sauces and rubs from legendary restaurant and live music venue Puckett’s Gro. & Restaurant are now available for delivery nationwide through Goldbelly. The curated online marketplace, which features regional and artisanal foods and facilitates shipping across all 50 states, is offering free shipping on featured Puckett’s meal kits and packages.  Puckett’s […]

Flytrex Launches Drone Delivery Near Dallas-Fort Worth

Flytrex, a leader in on-demand, ultrafast delivery for food and retail, today announced the launch of its drone delivery service in Granbury, Texas, just outside of Dallas-Fort Worth. As part of the Texas launch, Flytrex will be expanding its partnership with Brinker International (home of Chili’s Grill & Bar, Maggiano’s Little Italy and two virtual brands – It’s Just Wings […]

Food Delivery Service Black and Mobile Expands to L.A. and NYC

Black and Mobile, the largest Black-Owned food delivery service in the country that exclusively delivers for Black-Owned Restaurants, today announced the expansion of their service to include Los Angeles and New York City. Launched in 2019, Black and Mobile’s main focus is to highlight underrepresented businesses in the urban communities that are often overlooked, and […]

Kitchen United, Apex Order Pickup Solutions Expand Partnership

Apex Order Pickup Solutions, a leading global provider of contactless smart order pickup solutions for use in foodservice, retail and B2B ecommerce, and ghost kitchen pioneer, Kitchen United, today announced an expansion of their partnership to offer self-serve automated food lockers at two additional locations in Garden City, New York and Torrance, California for their […]

P.F. Chang’s Chooses Cartwheel as Self-Delivery Partner

Cartwheel, an on-demand delivery management platform for restaurants and retailers, announced today that it has been selected as the self-delivery platform of choice for P.F. Chang’s restaurants nationwide. Following a pilot program, the partnership has rolled out at more than 100 P.F. Chang’s locations. P.F. Chang’s saw a rapid increase in demand for delivery at […]

P.F. Chang’s Turns to Self-Delivery with Cartwheel

Cartwheel, an on-demand delivery management platform for restaurants and retailers, announced that it has been selected as the self-delivery platform of choice for P.F. Chang’s restaurants nationwide. Following a pilot program, the partnership has rolled out at more than 100 P.F. Chang’s locations. P.F. Chang’s saw a rapid increase in demand for delivery at the […]

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

South Florida-based Ember Group today announced a new hybrid dining concept that brings together dishes inspired by its full portfolio of restaurants, both for dine-in and dine-out customers, creating a progressive new space for the team’s multi-cuisine collection of experiences. A concept born of the increased demand for more take-out and delivery options during the […]

Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery

The Indigo Road Hospitality Group has partnered with Purely Meat Co. on a new steak delivery service for Oak Steakhouse designed to generate additional revenue streams during the COVID-19 pandemic for the hospitality group’s strategic business partners while delivering high-quality beef to the growing number of home cooks in the U.S. “We’re always looking for […]