Top Kitchen Equipment News

Liquibox Unveils New Bag-In-Box Filling Machines

The new automatic and semi-automatic bag-in-box filling equipment combines the trusted expertise of Liquibox, a leader in flexible packaging, with the latest technology in filling machinery. Both modular design platforms are now available globally for safer, easier, and more efficient bag-in-box filling.  This launch from Liquibox includes two machines: the A-Series and S-Series, aptly named […]

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

Improving consistency and maximizing productivity while steaming food just got much easier for foodservice operations. Unified Brands, a leading manufacturer of foodservice equipment, is raising the bar for commercial steamers by introducing the new Groen SmartSteam Pro Boilerless Steamer. With a beautiful and durable 4.3-inch touchscreen, customizable pan timer settings, and improved performance, operators can […]

86 Repairs Releases Annual Report of Repairs and Maintenance Insights

On Tuesday, 86 Repairs, the repair and maintenance (R&M) management platform built for the restaurant industry, released The State of Repairs. The annual report offers restaurant operators invaluable insight into repairs and maintenance data. Today’s restaurant operator is pressed for time and resources from all directions, juggling the customer experience, high employee turnover, and navigating […]

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

As restaurant operators seek to accelerate their digital transformation in response to labor challenges, changing consumer behaviors, and increasing  cost pressures, AT&T, Microsoft and Welbilt are coming together to help restaurants digitize, simplify and transform their kitchens across the food service industry.   Welbilt selected AT&T to connect their award-winning KitchenConnect cloud solution to build upon […]

Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC

Nemco Food Equipment, a foodservice industry leader in food prep and other countertop applications, has acquired Ft. Wayne, Indiana’s, Meister Cook, LLC, a custom food equipment designer that has developed a range of proprietary solutions for large restaurant chains throughout North America. With the acquisition, Nemco gains Meister Cook’s Hot Hold series of dry/moist food […]

Mundial Introduces Cutting-Edge Knife Sharpening System

As long as humans have used knives, there has been a need to have them sharpened. Now, Mundial, a global leader in cutlery manufacturing, is set to revolutionize this ageless process with its launch of a cutting-edge knife sharpening system that uses smart technology to save time, money and resources. The innovative Mundial SmartKnives system […]

Eco-Products Expands Vanguard Line

Eco-Products announced the addition of seven new items to its Vanguard lineup. Made from plant-based sugarcane fiber and certified as compostable, these two-piece compostable take-out containers are perfect for restaurants, supermarkets, convenience stores and snack bars seeking environmentally preferable options.   Vanguard is an award-winning line that uses a proprietary chemistry to achieve grease resistance without […]

Hawaii Gets Introduced to UrthPact’s New Home-Compostable Straws

There’s a new drinking straw coming to Hawaii and it’s not another one of those mushy paper ones. It’ll feel and function exactly like the conventional straws you know, but completely biodegrade or compost like the paper straws the planet prefers. And, because they will biodegrade anywhere on the planet—even in the ocean if they […]

Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions

Even with diligent cleaning, bacteria, mold and mildew continue to build up on our food prep stations, counters and tables. This is an ever-present challenge to restaurants, universities, hotels, convention centers, and country clubs. With the health-conscious customer today we have choices and changes to make toward creating cleaner, protected food preparation and dining environments. […]