Top Kitchen Equipment News

Perlick Unveils Beer and Wine Dispensing Tower Options

Perlick, a leader in total package bar equipment and beverage dispensing systems, announced the launch of twelve new glycol-ready decorative beer and wine tower options. Part of Perlick’s continued expansion of its Century System dispensing tower line, the new selections include the Brigitte, Illuminated Brigitte, Sexy and Illuminated Sexy towers. Perlick began expanding its Century […]

ACF Awards Crisco Release Sprays Seal of Approval

Whether it’s scratch baking or simple prep, the Crisco reputation for consistent quality and performance provides operators with an easy, versatile way to bring all the care of homemade food to patrons. Crisco Professional Pan Release Spray has been awarded the American Culinary Federation (ACF) Seal of Approval. It is made with an exclusive patented […]

Phillips Expands Flavor Cakes Portfolio

Phillips is commemorating 100 years of creating innovative seafood products by adding six new flavor cakes to its portfolio. The new products include Dungeness Crab Cakes, Salmon Cakes, Zesty Tuna Burgers, Lobster Cakes, Spicy Shrimp Cakes, and Latin Cakes. The new offerings were developed with convenience, versatility and menu optimization in mind. Available in multiple […]

High Liner Foods Launches Guinness Stout Product Line

High Liner Foods Incorporated, the leading North American value-added frozen seafood company, announced the addition of a new line of seafood products for the US Foodservice market produced with Guinness stout. This new line of products marks the first collaboration between High Liner Foods and Diageo, the producer of Guinness, the no. 1 stout in […]

Ithaca 9700 to Showcase at MURTEC 2014

TransAct Technologies Incorporated, a global leader in market-specific solutions, including printers, terminals, software, and other products for transaction-based and other industries, announced the Company’s participation at the 2014 Multi-Unit Restaurant Technology Conference (MURTEC). Bringing together over 500 restaurant, technology, finance, and operations executives along with industry solutions providers, MURTEC 2014 will be held at Caesars […]

Simplot Adds New RoastWorks Root Vegetables

Root vegetables are a hot trend in the National Restaurant Association’s “What’s Hot in 2014” culinary forecast. Simplot has answered this trend with new RoastWorks Root Vegetables. Six mouth-watering root vegetables are individually roasted, then seasoned with a savory blend of rosemary, thyme, and sage. An exceptional blend without the effort, this delicious mix adds […]

Maxwell House Introduces Special Delivery Coffee

With Maxwell House Special Delivery, brewing and serving the rich, full-bodied coffee customers demand is in the bag. Packed in a convenient filter pouch, Maxwell House Special Delivery provides pre-measured roasted and ground coffee for easy brewing. Simply place the entire pre-measured pouch into the brewer, press brew, and done. When finished, pull out the […]

Vollrath Introduces Additions to Redco Line

Vollrath, the premier manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco Fruit Slicer and Redco Cucumber Slicer. With 28 blades and a one-stroke operation, the Redco Fruit Slicer eliminates 75 percent of the time and cost of cutting fruit by hand and increases productivity in any […]

StraightPay to Launch Payment App that Rewards Business, Partners with Paying it Foward

StraightPay, an innovative payment and reward application announced its initial product launch to select customers in February 2014, with a complete roll out to the public by the end of March, 2014. The company was founded by 4 business owners in 2013 and received significant financial backing from a private Brooklyn investment group, enabling the […]

Dole Introduces Chef-Ready Fruit Purées

Dole Packaged Foods, LLC is starting 2014 with the introduction of an exciting new product: Dole Chef-Ready Fruit Purées.  Shelf-stable and ready to pour, Dole Chef-Ready Fruit Purées add a new dimension of convenience to the Dole Packaged Fruits line.  With an ingredient label that guarantees 100 percent premium quality fruit–no HFCS, no artificial ingredients […]

Libbey Introduces New Dinnerware and Barware

Syracuse China Collection
 As part of the Syracuse China Collection dinnerware line, Slenda offers a clean white design which places an emphasis on presentation. When not in use, Slenda’s thinner, lighter body makes handling and stacking easier than ever. These low-profile plates allow approximately 30 percent more stacking space, giving your kitchen added storage room. […]

PNC Merchant Services Launches Tablet-Based POS System

PNC Merchant Services announced a new tablet-based point-of-sale  system for restaurant owners/managers, Clover Station from First Data Corporation, capable of replacing the cash register, credit/debit card terminal, receipt printer, and barcode scanner. Clover Station features: ·         High-resolution touch screen – Equipped with an encrypted card reader and a fast-focusing camera for barcode and Quick Response […]

Bromic Heating Launches Tungsten Smart-Heat Portable

Bromic Heating once again proves to be at the forefront of innovative outdoor heating solutions, with the exciting launch this month of the Tungsten Smart-Heat Portable. Featuring an attractive new look that moves beyond the outdated mushroom style that has dominated this category of heater, the Tungsten Smart-Heat Portable has a contemporary design unique in […]

Quini Announces Wine Tasting App

Quini, an interactive wine tasting, rating, and recommendations application and data solutions provider announced that its breakthrough wine tasting mobile app is now available for iPhone and iPad, through the Apple App Store. A Web-based version for desktop and laptop computers is also available. Quini allows wine experts, enthusiasts, and novices to review and rate […]

Perlick Launches New Refrigeration Center

Perlick, a leader in total package bar equipment, beverage and wine dispensing systems, launched the new Dual-Zone 36” (DZS36) Wine/Refrigeration Center. As the first 36-inch wine dispensing solution to feature two compartments with separate temperature zone ranges of 40°–65°F and the ability to dispense from four wine kegs, the state-of-the-art unit offers unmatched storage and […]

Alto-Shaam Introduces New Line of Combis

Engineered with a commitment to foodservice innovation, Alto-Shaam announces its latest line of Combi ovens, the CTPROformance Combitherm Ovens. Delivering a unique combination of features, this line of ovens helps to expand menu offerings by providing endless versatility and reliability in the kitchen. Considered an alternative for a convection oven, kettle, steamer, fryer, smoker and […]

SpeedLine Solutions Introduces New Tablet Ordering

In a new release, leading pizza point of sale provider SpeedLine Solutions Inc. introduces new tablet ordering and enhanced mobile reporting for fast, flexible service, and remote management. “In the '90s, touchscreen point of sale terminals replaced clunky, feature-limited cash registers in restaurants around the world, “ says Jennifer Wiebe, SpeedLine marketing manager. “Today, while […]

House Foods America Introduces Curry House Vegetable Curry

House Foods America is pleased to introduce Curry House Vegetable Curry, a ready-to-eat curry sauce.  This new product will be available in spring, 2014 in three savory varieties: Vegetable, Vegetable with Beef, and Vegetable with Chicken, bringing the popular flavors of authentic Japanese curry to the kitchen table.  This delicious sauce contains no added MSG […]

Southern Pride Releases Stationary Rack Smoker

Southern Pride BBQ Pits and Smokers, the industry leader in the commercial smoker world, is pleased to introduce their newest product in their evolving line of smokers. The SRG-400 compact, gas-fired, wood burning, stationary rack smoker offers a 400lb capacity and fits through a standard 36 doorway and under a standard depth hood allowing it […]

The J2 680L Takes POS Technology Into the Future

Specialist manufacturer of PC-based touchscreens and point-of-sale hardware to the retail, hospitality, and leisure industries, J2 Retail Systems, Inc. has brought to market its latest PC-based touchscreen EPoS terminal, the J2 680L. The company describes this latest addition to its J2 600 POS family as a targeted response to retailers and hospitality operators demanding full […]

Crown Maple Launches New Line of Syrups

Considering the growing demand and use of maple flavoring in the industry, Crown Maple has taken the lead in introducing a product targeted to chefs and bartenders. The brand just launched a new line of 750 milliliter bottles in Grade A Dark Amber and Grade B Extra Dark maple syrup, specifically designed for the beverage […]

Ole Smoky Tennessee Moonshine Launches Pineapple Flavor

In the midst of winter comes a ray of warmth from Tennessee!  On February 1, Ole Smoky Tennessee Moonshine will roll out its newest flavor, Ole Smoky Pineapple Moonshine, debuting in the Aloha State of Hawaii and the Golden State of California, with the union of pineapple and warm weather.    Ole Smoky takes you […]

McCormick For Chefs Expands Grill Mates Portfolio

McCormick For Chefs, the Food Away From Home division of McCormick & Company, is expanding its line of Grill Mates Seasoning Blends and will begin shipping the new items this month. With three new flavors added to the five existing ones, the Seasoning Blends are a convenient way for chefs to keep up with diners’ […]

Hatco Offers New Multi-Contact Grills

Hatco’s innovative multi-contact grill (MCG) offers flexibility, ease of cleaning, and precision cooking performance. The Self-adjusting top plate makes this grill perfect for panini’s as well as a wide variety of products that can be cooked on any grill. The patented heating element pack distributes heat evenly and the the thermostatic control allows for precision […]