Delmonico’s Hospitality Group (DHG), a leader in New York City’s dining and hospitality scene, announced the appointment of Adam Plitt as Executive Chef, alongside the securing of a new restaurant space in Midtown Manhattan that will debut as a second Delmonico’s location, marking a significant milestone in the continued evolution and expansion of the legendary […]
The Alfond Inn at Rollins is pleased to announce the appointment of Marcus Henry as Director of Food & Beverage. A seasoned hospitality leader with experience across luxury hotels, large-scale event operations, and globally recognized culinary brands, Henry will oversee the Inn’s food and beverage program, including dining operations, special events, and culinary experiences across the property. Henry […]
Ted’s Montana Grill, a classic American restaurant known for elevated comfort food, has hired Mathieu Smith as Controller. Smith will oversee financial operations and join the brand’s senior leadership team. Smith brings extensive experience in restaurant finance and operations, strengthening Ted’s leadership as the company continues to grow its footprint and build on its commitment to genuine hospitality and […]
Mauna Kea Beach Hotel, the iconic oceanfront resort on Hawai‘i Island’s Kohala Coast, has appointed Miguel Soto as Chef de Cuisine of Hau Tree Cantina, a re-concepting of the resort’s beachfront dining venue overlooking Kaunaʻoa Bay. “We are thrilled to welcome Chef Soto to the Mauna Kea ‘ohana,” said Todd Oldham, Director of Food & Beverage for Mauna Kea […]
The Quail, a picturesque resort set against the rolling hills of Carmel Valley, California, is pleased to announce the appointment of Brandon Bollenbacher as Executive Chef. Overseeing all culinary operations at The Quail Lodge and Clubhouse, Bollenbacher brings more than 15 years of global luxury hospitality experience to the property’s dining outlets, banquets, and special […]
With continued in- and out-of-state expansion on the horizon, the Culinary Creative Group has announced three new leaders within the Denver-based company – in the roles of CEO, culinary director and vice president of marketing. An accomplished hospitality executive with deep operational, brand expansion and capital markets experience, Richard Flaherty has been named the Culinary […]
First Watch Restaurant Group, Inc., the leading Daytime Dining concept serving breakfast, brunch and lunch, announced today that Chief Financial Officer Mel Hope has informed the Company of his intent to retire later this year. The Company has commenced a process to identify his successor, considering both internal and external candidates. It is expected that […]
The Ellie Beach Resort, a new Tapestry Collection by Hilton property on Myrtle Beach’s historic Springmaid Beach, announces the appointment of Kaitlyn Lofgren as director of food and beverage. In her role, Lofgren oversees the resort’s full dining and bar portfolio, including Ocean Blue Restaurant & Lounge, the resort’s signature waterfront restaurant; Southern Tide Bar […]
The Westin St. Francis is pleased to announce the appointment of a new executive culinary team, including Mark Quitney as Executive Chef, Erwing Gramajo II as Executive Sous Chef, and Kevin Schantz as Executive Chef of Bourbon Steak. Together, they bring decades of experience from Michelin-starred restaurants, luxury hotels, and world-renowned culinary institutions, elevating the […]
Vast Restaurant, managed by Coury Hospitality, proudly announces the appointment of Executive Chef Jonas Favela, one of Oklahoma City’s most respected culinary leaders. Favela most recently led all food and beverage operations at The National, Autograph Collection, including Stock & Bond and Tellers. Both The National and Vast operate within the Coury Hospitality portfolio, making Favela’s transition […]
Red Beryl Kitchen & Bar at DoubleTree Suites by Hilton Hotel Salt Lake City Downtown announces the appointment of Diego Bravo as executive chef. A local chef with over a decade of culinary experience, Bravo brings a wealth of knowledge and commitment to elevating operational standards and fostering innovation of food and beverage initiatives. Bravo joins […]
The Ohio Restaurant & Hospitality Alliance (ORHA) today announced that Allison DeRoberts is joining the organization as director of government relations & public affairs. Bringing extensive experience in government relations, advocacy and public affairs within the restaurant and hospitality industry, she will begin her role in early February. DeRoberts will lead ORHA’s government relations and public […]
Hotel Viata, a boutique retreat nestled in West Lake Hills just outside of Austin, Texas, announces the appointment of Gerard Kenny as Executive Chef. In this role, Chef Kenny will oversee all food and beverage operations across the property, including the hotel’s signature Laurel Restaurant, in-room dining, banquets and weddings, and curated culinary experiences for group and social events. A […]
Tempo by Hilton Times Square is thrilled to announce the appointment of Desmond Lim as Chef De Cuisine at the hotel’s onsite cocktail lounge & restaurant, Highball, located in Midtown Manhattan. In his new role, Desmond will oversee back-of-the-house operations and steer Highball into a new culinary chapter, redefining expectations of the modern hotel dining experience. With more than […]
Subscribe to FS Insider
"*" indicates required fields