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Red Lobster CMO Nichole Robillard.

How Marketing Maven Nichole Robillard is Revitalizing Red Lobster

Roberta Frierson leads the tech and digital strategies and operations impacting nearly 50 corporate and franchise Bar Louie locations across the U.S.

Roberta Frierson on Using AI and Empathy to Steer Bar Louie Forward

Black Bear Diner CEO Anita Adams.

What to Expect in Year 3 of the NextGen Restaurant Summit

Black Dragon Takeout.

Black American Cuisine Fused with a Chinese Takeout Vibe

Jason Cortellesso.

Betting on Merch: 4 Questions with Notorious Hospitality Group’s Jason Cortellesso

Black Bear Diner CEO Anita Adams.

Registration Now Open for NextGen Restaurant Summit in Atlanta

José Andrés Group.

How 5 Restaurant Groups Are Scaling with Soul

Hai Hospitality Uchi.

The Authentic and Guest-Centric Journey of Hai Hospitality

Lotus Concepts.

Lotus Concepts Leans Into Innovation to Stay Ahead

Casa Nela Hospitality.

Casa Nela and the Mission to ‘Create Restaurants that Feel Like Home’

In 2021, now-CEO Sam Bakhshandehpour played a pivotal role in rebranding the company name from ThinkFoodGroup to José Andrés Group.

The Balance of Passion, Purpose, and Performance at José Andrés Group

Big Red F Restaurant Group.

Big Red F Restaurant Group Puts Community Front and Center in Growth

Jason E. Brooks.

Introducing ‘The Coaching Connection,’ a Column from Hospitality Expert Jason E. Brooks

11 Food & Beverage Trends to Watch in 2025

Jennifer Hill Booker.

Chef Jennifer Hill Booker Grows Community with Authenticity and Connection

Scott Taylor.

Scott Taylor is Ready to Break the Mold at Cherry Bounce Hospitality

Cater's website.

Lunchbox Unveils Central Hub for Restaurant Catering Resources and Industry Expertise

Keith Weaver.

Former Entertainment Exec Keith Weaver Becomes Hospitality Powerhouse

Jasmine Gerald.

Jasmine Gerald’s Vision Behind Two Caribbean Gems

Paul and Gwen Mangiamele have spent years working to bring a true category leader back to life.

Inside the Resurrection of the Legendary Steak and Ale Restaurant Chain

Marva Layne.

How Marva Layne Brings Caribbean Legacy to Culinary Delights

Leaders stay laser focused on the objective.

Life After the Restaurant Kitchen: Part 2

Lutunji Abram in front of a table.

Peach Cobbler to Community Pillar: The Inspiring Journey of Lutunji’s Palate

Jon Taffer holding a drink in a bar setting.

Jon Taffer’s Restaurant Brand is Betting on Human Connection

Willie and Aikisha Colon.

Brewing Success in the Bronx: Willie and Aikisha Colon’s Journey to Bricks & Hops

Restaurant manager with digital tablet giving team talk.

5 Common Mistakes New Restaurant Managers Make

Leaders stay laser focused on the objective.

Everything in Your Restaurant Levels Up to Your Leadership

Ginger Flesher Sonnier.

How a Math Teacher Turned Entrepreneur Revolutionized a Restaurant Movement

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