CORE, a national 501(c)(3) nonprofit organization providing financial relief to food and beverage service employees and their families navigating life-altering hardships, announced the appointment of Chef Adam Moore to its Board of Directors.
Chef Moore brings more than two decades of culinary and food innovation expertise to the CORE board. As the Founder and President of Flashpoint Innovation, a Chicago-based food and beverage innovation network, he has partnered with Fortune 500 companies around the globe to develop successful menu items and consumer products. Earlier in his career, Chef Moore served as Corporate Chef Consultant for iconic brands including Ocean Spray, Conagra Brands, and Bunge. He holds a Bachelor of Science from Purdue University.
“Adam’s commitment to CORE goes beyond belief in the mission; it is demonstrated by his 10 years in donating his time and resources—it’s reflected in the innovative thinking, energy, and trusted connections he brings to the table. His perspective and leadership will be instrumental as CORE continues to grow its reach and support more restaurant families when they need us most.”
—Colleen Brennan, CORE Board Chair
An accomplished chef, consultant, and ambassador for the hospitality industry, Chef Moore has long championed the people who power food and beverage service in America. His appointment deepens CORE’s connection to the culinary community and strengthens the organization’s ability to reach workers in need across the country.
“Being in service of others is the foundation of the hospitality industry. It is paramount that we continue to support those that are the backbone of our industry, especially during times of need.”
— Chef Adam Moore, Founder & President, Flashpoint Innovation
Chef Moore officially joined CORE’s Board of Directors effective March 24, 2026. He is the latest in a growing group of industry leaders who have committed their time and resources to CORE’s mission of providing stability and support to hospitality families when they need it most.
