Restaurants have always been more than just places to eat—they are destinations for social connection, ambiance, and sensory pleasure. In recent years, the focus on art as a centerpiece of restaurant design has reached new heights. Establishments across the country are increasingly using iconic, meaningful art to enhance their spaces, creating immersive experiences that captivate guests and tell unique stories.
One notable example of this trend is Toku, an elevated modern Asian restaurant co-founded by Gillis and George Poll. Inspired by their travels across Southeast Asia, the duo has reimagined what it means to dine in style, infusing their space with bold, evocative artwork that mirrors the rich and diverse cultures of Asia.
“At Toku, our walls tell a story of global inspiration,” shares Poll. “Each unique piece of art reflects our travels and diverse Asian cultures. Step into a mesmerizing experience with our 25-foot Buddha head that displays captivating images, creating a dynamic visual experience throughout your meal.”
The bar area features a mix of textures and tones, including an antique mirrored ceiling that reflects the glow of the illuminated 15-seat countertop. Wood and old brick accents ground the space with warmth and energy. The walls, however, are the true stars, adorned with hand-painted symbols and sprawling dragon scenes created by renowned local artist Krave. Each piece of artwork at Toku contributes to the restaurant’s layered story, inviting diners to journey through a blend of tradition and modernity.
