WHAT: Join some of Bull City’s best chefs at this all-female led benefit dinner supporting No Kid Hungry and their mission to end childhood hunger. The evening will be a celebration of North Carolina’s culinary heritage, bringing the best of NC to the plate.
Tickets are $125 and guests will enjoy a cocktail hour featuring specialty cocktails and passed canapes, complimentary beer and wine, silent auction, and a four-course dinner with each dish provided by a particular chef.
• NC Tuna Aguachile with melon and mint | Tess Norris, M Pocha
• Pan-Seared NC Scallop with Firsthand Foods chorizo broth, piquillo peppers, fennel, cilantro oil, and Bull City microgreens | Carrie Schleiffer, Alley Twenty Six
• Confit Chicken with local foraged greens, cherry jus, and pickled mustard seed | Melanie Wilkerson, Counting House
• Dessert course | Savannah Miller, M Tempura
All proceeds from the event will be donated to No Kid Hungry, a national campaign run by Share Our Strength, a nonprofit working to solve problems of hunger and poverty in the U.S. and around the globe.
WHEN: Tickets are on-sale now through Eventbrite:
• Friday, September 13, 2024
• Cocktail Hour begins at 7:00PM
• Dinner begins at 8:00PM
WHERE: The event will be hosted in the historic Main Gallery at 21c Museum Hotel Durham, located at 111 Corcoran Street, Durham NC, 27701.
