Dewey’s Pizza is excited to launch a one-week trial of a summer-inspired menu item at all 25 Dewey’s locations. On Tuesday, July 30, Dewey’s is releasing their newest creation, the Peach Street seasonal pizza, which a team member created during an internal Recipe Battle contest.
The Peach Street pizza will be available to fans on Tuesday, July 30, running through Monday, August 5, or while supplies last. It blends olive oil, mozzarella, fontina, fresh basil, Vidalia onions, prosciutto, and white wine-infused peaches, a perfect blend of sweet and savory flavors.
The Peach Street pizza was one of four winning pizza recipes from Dewey’s “Recipe Battle” contest this past spring. Some of Dewey’s best-selling and creative pizzas were invented by DewCrew team members, and this seasonal pizza is no exception. Its creator, Kennedy Yates, is a current team member at the Dewey’s Grandview location. Fans can anticipate the release of the remaining winning recipes in 2025.
“The Recipe Battle is an internal contest that our team members look forward to,” announced David Igel head of product innovation. “It’s an opportunity for our team members to showcase their creativity and the contest creates positive energy and fun throughout our company. We were thrilled with the variety of flavors presented by the teams.” Dewey’s received more than 50 entries during the spring contest period and awarded more than $1,200 in prizes!
Dewey’s Pizza is also running their Strawberry Macadamia Nut salad and their Arugula Prosciutto pizza for a limited time.
WHEN:
The Peach Street pizza will be released on Tuesday, July 30, and available until Monday, August 5 at all 25 Dewey’s locations.
WHERE:
Guests can order this one-week seasonal, or any Dewey’s menu item, for pickup through Dewey’s online ordering at deweyspizza.com or by calling their local restaurant.
