Celebrate the 4th of July in Chicago at Mercadito and Heritage Restaurant

Celebrate July 4th at Mercadito for a festive and refreshing celebration featuring special Margarita Snow Cones! Enjoy two unique options: an American flag-inspired snow cone and a Mexican flag-inspired snow cone. The snow cone will come with a margarita base and guests can choose to add flavors like cherry, lime, and blueberry.

Details
$6 each
Thursday, July 4, 2p-8:30p
Reservations: click here

Join Heritage Restaurant & Caviar Bar for a post-4th of July celebration on the 5th with a special Low Country Boil! For just $50 per person, enjoy a delicious boil and a beer, thanks to our collaboration with the renowned Low Country Chicago team. Secure your spot by making an online reservation, though walk-ins are welcome if space permits.

Details
Friday, July 5 – 12p-8p
$50 per person
Menu Offerings: click here
Reservations: click here

The Venetian Resort Las Vegas Names Shannon Tebay Director of Mixology

The Venetian Resort Las Vegas is pleased to announce the appointment of Shannon Tebay as its new Director of Mixology, bringing nearly two decades of hospitality expertise, global influence, and a refined creative philosophy to one of the most expansive beverage programs in the hospitality industry. With a career defined by both technical precision and […]

Twin Peaks Launches Soccer Sweepstakes Ahead of FIFA World Cup

Twin Peaks Restaurant is launching “Go for Goal Giveaway,” a national sweepstakes giving fans the chance to win exclusive experiences tied to this summer’s 2026 international soccer tournament. The campaign will include lodge activations and themed promotions throughout the competition. The tournament is expected to draw billions of viewers worldwide, making it one of the most-watched […]

PLANTA Refocuses Business Around Expanding U.S. Footprint

PLANTA, the chef-driven plant-based restaurant brand known for redefining modern dining, today announced a strategic transition to sharpen its focus on continued growth and expansion across the United States. As part of this evolution, operation of the Toronto Yorkville and Queen West locations concluded on May 19, 2026. Founded in Toronto in 2016, PLANTA built […]

Illinois Restaurant Association Lauds Two-Year Tip Credit Freeze

The Illinois Restaurant Association released the following statement in response to the passage of today’s ordinance regarding the tip credit. “The Illinois Restaurant Association maintains its firm opposition to the elimination of the tip credit. Our position is rooted in the proven benefits we have seen firsthand for both servers and operators. Over the past […]

Jefferson’s Turns Teacher Appreciation Into Scalable Community Strategy

Community engagement is often treated as a one-off activation. The family-forward wings eatery Jefferson’s has always kept an eye on the hyperlocal needs of its restaurants, but in recent years the brand has looked for ways to balance that while scaling system-wide. Now in its second year, the brand’s Teacher of the Year program has […]

PopStroke Appoints Matt Corey Chief Growth Officer

PopStroke, a national leader in golf entertainment, announced the appointment of Matt Corey as Chief Growth Officer. The role is newly created, a deliberate move to bring focused executive leadership to the pillars driving PopStroke’s next chapter through revenue expansion, brand and partnership development, and market growth. The announcement comes as PopStroke reaches 21 venues […]

Wyndham Rewards Members Can Now Order Applebee’s Straight to Their Hotel Room

Applebee’s and Wyndham Rewards are bringing America’s favorite grill + bar directly to hotels nationwide through their industry-first collaboration—now just a few taps away. Beginning today, Wyndham Rewards members who order $15 or more of Applebee’s To Go through the Wyndham Mobile App will receive free delivery straight to their hotel, all while earning Wyndham Rewards points.* […]

New Dining Concept Leonardo Brings Old-World Italian Glamour to Miami Beach

Leonardo, Miami Beach’s newest dining destination rooted in refined hospitality and social dining traditions, officially opens to the public on April 17. The 4,500-square-foot restaurant and lounge introduces a timeless experience where cuisine, music, art and design come together in an elegant yet lively setting. “Leonardo was created to revive the romance and ritual of […]

The Ritz-Carlton, Chicago Names Damion D. Henry Executive Chef

The Ritz-Carlton, Chicago is proud to announce the appointment of Damion D. Henry as executive chef. Assuming the position immediately, Chef Henry brings more than two decades of experience across renowned five-star hotels and luxury lifestyle destinations. In his new role, he’ll oversee all food and beverage operations at the property, including signature restaurant Torali […]

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