The National Restaurant Association Restaurant, Hotel-Motel Show promises to remain the global hub for the foodservice industry as it prepares to welcome participants from around the world this month. The 2023 Show is expected to exceed 2022 international attendance, with thousands of attendees registered from a range of countries, including Canada, Mexico, Brazil, Colombia, the Dominican Republic, China, South […]
Los Chingones, Chef Troy Guard’s bold mexican concept, celebrates Cinco de Mayo with a RiNo Block party including a new spring and summer menu, prize giveaways, Milagro and Don Julio Tequila drink specials, lucha libres, DJ sets and mechanical bull riding. The Los Chingones RiNo location is blocking off the intersection of 25th and Larimer […]
Ferraro’s Ristorante invites discerning guests to an unforgettably luxurious evening sotto le stelle—under the stars—on its picturesque patio. Sotto Le Stelle with El Septimo Cigars will take place on Friday, May 19, at 6:30 p.m. This one-night-only event pairs the most esteemed cigars in the world with a fine dining al fresco, exquisite wine and […]
Carpigiani announced the top three winners of its Los Angeles Gelato Festival World Masters challenge, held in Los Angeles, California, at Rosito Bisani West Coast on April 12th. The top three winners, and their winning flavors, are: First place: Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti in Century City (CA) with the flavor “California Blossom” […]
On Wednesday, April 26, the Chicago culinary community will join together for “Chicago Chefs Cook for Ina’s 80th Birthday Bash” to celebrate the life and leadership of Ina Pinkney. But this is not just a party–it’s a once-in-a-lifetime celebration of the power of Chicago’s Chefs when they come together to bring hope, kindness, and care to our city. On this night, more than 60 chefs will gather in the spirit of neighborly love to unite and celebrate an […]
Zunzibar has finally taken its beach-themed bar concept to the beach and is ready to celebrate with a grand opening affair in conjunction with ZUNZIFEST!, its quarterly celebration of growth through giving, on Tuesday, April 11, from 11 a.m.-3 p.m. The sister concept of the Savannah, Georgia-based fast-casual restaurant Zunzi’s opened a standalone location on […]
Snackbar—Oxford, Mississippi’s neighborhood restaurant and living room led by 2019 James Beard “Best Chef: South,” Vishwesh Bhatt—announces a continuation of its dinner series, Food of my People. Hosted by Snackbar, a part of City Grocery Restaurant Group, Food of My People spotlights a crossover of cuisines, bringing local talent who represent a variety of cultural backgrounds […]
Dusek’s is celebrating Women’s Month by highlighting different female wine makers every day during the week of March 27. There will also be a special five-course wine dinner at Dusek’s in private dining room, the Beer Cellar, and each course will be paired with a natural wine by Emme Wines created by Rosalind out of Northern […]
projekt202, a leading provider of experience and accessibility solutions, is pleased to announce an upcoming webinar titled “Breaking Down Accessibility Barriers: Is Your Company at Risk?” The webinar will take place on April 5 at Noon Eastern Time and will be hosted by Maggie O’Connor, Senior Experience Designer, Catherine Shively, Development Accessibility Lead, and Chris […]
WTWH Media, LLC, has announced that the Coca-Cola Company will be the Founding Sponsor of the QSR Evolution Conference and NextGen Restaurant Summit. The events, which will be co-located at the Grand Hyatt Buckhead in Atlanta, will take place September 6-7, 2023. The QSR Evolution Conference, which is presented by QSR, is the only event […]
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, April 22, at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s Executive Chef Mimmo Ferraro. The April Taste & Learn event […]
Beginning March 29, Brasserie Mon Chou Chou presents “La Table de Chou Chou,” a quarterly tasting menu highlighting a French region, special ingredient or guest chef. The first exclusive dinner in this series will focus on the Alsace region of France, where Executive Chef Laurent Réa is from. As ideally suited for a special occasion […]
WHAT: Ferraro’s Ristorante announces its 2023 Taste & Learn event dates through August. The popular, monthly wine-tasting and education event provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro. Featuring a distinctive Italian wine producer each month from regions such as Tuscany, Sicily, Calabria, Campania and […]
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Feb. 18 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro. The February Taste & Learn event spotlights […]
Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Saturday, Dec. 24. The five-course dinner will feature fresh seafood selections with Italian flare. The Christmas Eve menu is priced at $125 per person. Children 12 and under dining at Ferraro’s on Dec. 24 can also enjoy selections from the restaurant’s […]
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Thursday, Dec. 15 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting and education event that provides illuminating wine education along with a menu of expertly prepared, authentic Italian small plates crafted by Chef Mimmo Ferraro. The December Taste & Learn event spotlights […]
Ferraro’s Ristorante invites guests to an exclusive five-course white truffle dinner on Saturday, Nov. 12 at 6:30 p.m. The lavish dinner will feature exquisite wine pairings and one of the season’s most indulgent ingredients – Italian white truffles. Italian white truffles are widely regarded as the most distinctive of all truffles, and their season runs typically […]
UPM Raflatac, a global supplier of innovative and sustainable labeling materials, announces their participation in PACK EXPO international in Chicago. They will immerse their booth visitors in a multi-sensory forest experience, which will feature labeling solution that are more sustainable than standard materials. The company will exhibit solutions for multiple industries, including food, beverage, pharma, […]
Rapper, Lil’ Baby announced that he will teaming up with Lemont Bradley, owner of Auto Spa Bistro, Clutch Restaurant and Eco Car Spa to give out 100 jobs to people under the age of 21—throughout the city of Atlanta. Both the rapper and restaurateur have been friends for several years and waited for the right […]
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