David Teran
Mary Lou Davis's journey with FB Society officially began in June 2017, when she joined Whiskey Cake as sous chef before rising through the ranks over the course of a little over four years to chef de cuisine.
FSR’s September Issue: Rising Restaurant Stars for 2025
Digital Editions
David Teran
Mary Lou Davis's journey with FB Society officially began in June 2017, when she joined Whiskey Cake as sous chef before rising through the ranks over the course of a little over four years to chef de cuisine.
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