Women in Restaurant Leadership Archives

Authentic Tastes of West-Africa in Omaha with Chef-Owner Nina Sodji

MAD Concepts Group Names Kendra Shier President of Jakes and Tacos & Avocados

MAD Concepts Group, the parent company behind beloved Texas restaurant brands Jakes and Tacos & Avocados, today announced the appointment of Kendra Shier as President of both concepts, effective immediately. A respected hospitality executive, Shier has been a driving force within Jakes since 2017. In each role, she has led with vision, strengthened brand culture, […]

Julie Krupa on Building Growth from the Ground Up at Eggs Up Grill

What’s Old is New Again at Urban Luxe Cafe

Firebirds Wood Fired Grill Lisa Kozloff.

Firebirds’ Lisa Kozloff on Motherhood, Mixology, and Menu Magic

Eggs Up Grill Promotes Julie Krupa to VP of Real Estate Development

Friendly’s at 90: Dawn Petite on Keeping a Sweet Legacy Alive

After spending 15 years entrenched in a male-dominated industry, Kiley says she’s had a front-row seat to the effects of harmful barriers and stereotypes and is committed to driving change through positive leadership and intentional activism.

Behind the Bar with Sneaky Spirits CEO Rachel Kiley

How Sumontita ‘Tammie’ Disayawathana Built Sisters Thai into a D.C. Darling

How Lauren Daniels Brought Southern Culinary Charm to a Bistro

In 2022, Calaca Mamas Cantina was born out of necessity—but it became a way to transform the sisters’ overwhelming grief into purpose.

Angela and Mariam El Haj Set Out to Turn Grief Into Legacy with Calaca Mamas Cantina

Eggs Up Grill Names Jennifer Folger Vice President of Franchise Growth

Leadership is Not Plastic: Coaching Lessons from Barbie and the Women in Restaurant Leadership Summit

Woman-Owned Brewlando Named Official Craft Beer of UCF Athletics

Executive Pastry Chef, Yudith Bustos Taleno.

Adorn Bar & Restaurant at Four Seasons Chicago Welcomes New Pastry Chef and Lead Bartender

Chicken N Pickle’s commitment to inclusion extends beyond its customers.

Chicken N Pickle’s Inclusive Journey to Growth

Meet the Creative Mind Behind Tupelo Honey’s New Playful, Purposeful Cocktails

"In my role as an entrepreneur, I am eager to provide business guidance of success tips, and lessons learned to help other women, including mothers."

Going Above and Beyond is the Secret of T’s Brunch Bar’s Success

Christine Magrann Brings Bold Vision and Heart to FB Society

Ruby Slipper Founder Jennifer Weishaupt.

Ruby Slipper Restaurant Group Co-Founder on Building a Brighter Table

11 Women Leading the Future of Full-Service Restaurants

Schulte Hospitality Group Appoints Anne Fischer Chief Marketing Officer

For family-owned and community-driven brands, catering offers an opportunity to deepen local connections, Swallie explains.

The Breakfast Catering Boom: How to Crack the Code

How Marketing Maven Nichole Robillard is Revitalizing Red Lobster

Deadline is April 18 to Apply for LDEI 2025 Woman of Purpose Award

Les Dames d’Escoffier International (LDEI) is proud to announce the call for nominations for the 2025 Woman of Purpose Award presented in partnership with YETI. This prestigious biennial award honors an exceptional Dame who has demonstrated an outstanding commitment to making a positive impact in local or global communities, particularly in the areas of global sustainability, food justice, and […]

Fry’s advice for women in restaurant leadership? Be authentic, be persistent, stay open to networking, and never underestimate your own power—even in moments of disappointment or uncertainty.

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