Spring is on the menu at Tupelo Honey Southern Kitchen & Bar starting April 21.
Known for its scratch-made Southern goodness, Tupelo Honey is introducing a limited-time seasonal lineup that celebrates the bright, fruit-forward flavors of strawberry season and leans into savory, slow roasted comfort staples infused with Tupelo’s uniquely Appalachian spirit.
In addition to seasonal offerings, Tupelo Honey is also bringing back a fan favorite: Tupelo Honey’s French Toast is officially back and here to stay!
Spring LTO Menu Highlights
At the heart of the menu is a celebration of strawberry season, with standout dishes like:
- Berries & Cream: Sliced fresh strawberries, candied pecans, strawberry syrup, and whipped cream served over your choice of sweet potato pancakes, waffles, or French toast
- Strawberry Butter Pecan Cheesecake: A rich slice of butter pecan cheesecake, drizzled with strawberry syrup and topped with sliced fresh strawberries
- Summer Berry Salad: Sliced fresh strawberries, red onion, goat cheese and candied pecans over a bed of mixed greens
- A lineup of strawberry-forward sips, including a Strawberry Lemondrop Mimosa, Strawberry Margarita, and fresh Strawberry Lemonade
For those craving something savory, the menu also introduces elevated comfort staples like:
- Roasted Half Chicken: A bone-in half chicken brined for 18 hours and roasted until crispy & delicious
- Slow-cooked pulled pork: Tender & juicy slow-cooked pork butt, pulled and tossed in SmokinGhost’s award-winning BBQ sauce, served as a sandwich or a plate
- Rooted in Tupelo Honey’s commitment to scratch-made Southern cooking, SmokinGhost BBQ sauce is locally owned and produced in Central Illinois. It has earned the National Barbecue Association Award of Excellence, and the purchase of every bottle supports the local community where it’s made.
This limited-time menu is designed to bring guests together around familiar flavors that are perfect for spring brunches, casual gatherings, and early summer dining.
