{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Ben Coley","author_url":"https:\/\/www.fsrmagazine.com\/author\/bcoley\/","title":"Brinker Eyes Third Brand, But Maggiano\u2019s Turnaround Comes First","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ydp5bxXLzX\"><a href=\"https:\/\/www.fsrmagazine.com\/feature\/brinker-eyes-third-brand-but-maggianos-turnaround-comes-first\/\">Brinker Eyes Third Brand, But Maggiano\u2019s Turnaround Comes First<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/feature\/brinker-eyes-third-brand-but-maggianos-turnaround-comes-first\/embed\/#?secret=Ydp5bxXLzX\" width=\"600\" height=\"338\" title=\"&#8220;Brinker Eyes Third Brand, But Maggiano\u2019s Turnaround Comes First&#8221; &#8212; FSR magazine\" data-secret=\"Ydp5bxXLzX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/05\/maggianosentrance.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"Brinker International isn\u2019t adding another restaurant brand to its portfolio\u2014at least not yet. But the company is actively building toward that possibility, and Maggiano\u2019s is at the center of the plan. During its Q3 earnings call, leadership made clear that the Italian casual-dining concept is more than just a turnaround story. It\u2019s a proving ground\u2014one [&hellip;]"}