{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Ben Coley","author_url":"https:\/\/www.fsrmagazine.com\/author\/bcoley\/","title":"Lou Malnati\u2019s Pizzeria Debuts Italian Combo Beef-Za for Italian Beef Month","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vcJIs4mVWN\"><a href=\"https:\/\/www.fsrmagazine.com\/industry-news\/lou-malnatis-pizzeria-debuts-italian-combo-beef-za-for-italian-beef-month\/\">Lou Malnati\u2019s Pizzeria Debuts Italian Combo Beef-Za for Italian Beef Month<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/industry-news\/lou-malnatis-pizzeria-debuts-italian-combo-beef-za-for-italian-beef-month\/embed\/#?secret=vcJIs4mVWN\" width=\"600\" height=\"338\" title=\"&#8220;Lou Malnati\u2019s Pizzeria Debuts Italian Combo Beef-Za for Italian Beef Month&#8221; &#8212; FSR magazine\" data-secret=\"vcJIs4mVWN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/05\/loumalnatisbeefzathincrust.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"Lou Malnati\u2019s Pizzeria launched the Italian Combo Beef-Za, bringing Chicago\u2019s most iconic sandwich to its most iconic pizza.\u00a0The limited-time creation features Italian\u00a0beef, sausage, and giardiniera on Lou Malnati\u2019s legendary Buttercrust\u00a0and is available through May 31 in honor of Italian Beef Month. Lou Malnati\u2019s has built its reputation on quality ingredients and authentic Chicago deep dish [&hellip;]"}