{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Ben Coley","author_url":"https:\/\/www.fsrmagazine.com\/author\/bcoley\/","title":"Boca Raton's Kasumi Unveils Refreshed Menu and Cocktail Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5byCzGEETM\"><a href=\"https:\/\/www.fsrmagazine.com\/industry-news\/boca-ratons-kasumi-unveils-refreshed-menu-and-cocktail-program\/\">Boca Raton&#8217;s Kasumi Unveils Refreshed Menu and Cocktail Program<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/industry-news\/boca-ratons-kasumi-unveils-refreshed-menu-and-cocktail-program\/embed\/#?secret=5byCzGEETM\" width=\"600\" height=\"338\" title=\"&#8220;Boca Raton&#8217;s Kasumi Unveils Refreshed Menu and Cocktail Program&#8221; &#8212; FSR magazine\" data-secret=\"5byCzGEETM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/04\/kasumifood.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"Kasumi, the waterfront Japanese restaurant located along the Intracoastal Waterway at the Waterstone Resort &amp; Marina, introduces a newly refreshed menu and elevated cocktail program. Led by Executive Chef Toyoji Hemmi, the new offerings showcase his precise, artful approach to sushi alongside inventive interpretations of contemporary Japanese cuisine. From meticulously crafted nigiri and sashimi to [&hellip;]"}