{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"ymcloud","author_url":"https:\/\/www.fsrmagazine.com\/author\/ymcloud\/","title":"Transforming Full Service Menus with Intentional Flavor Profiles","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mgUZZxJi6x\"><a href=\"https:\/\/www.fsrmagazine.com\/sponsored_content\/transforming-full-service-menus-with-intentional-flavor-profiles\/\">Transforming Full Service Menus with Intentional Flavor Profiles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/sponsored_content\/transforming-full-service-menus-with-intentional-flavor-profiles\/embed\/#?secret=mgUZZxJi6x\" width=\"600\" height=\"338\" title=\"&#8220;Transforming Full Service Menus with Intentional Flavor Profiles&#8221; &#8212; FSR magazine\" data-secret=\"mgUZZxJi6x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/05\/FSR-Voices-Social-Graphic.jpg","thumbnail_width":1200,"thumbnail_height":628,"description":"Operators are under more pressure than ever to deliver menus that feel fresh, differentiated, and worth the spend\u2014without adding complexity behind the line. So what\u2019s the move when diners want global influence, cleaner ingredients, and elevated flavor all at once? This Q&amp;A breaks down how one versatile ingredient is helping full-service restaurants strike that balance\u2014bringing [&hellip;]"}