{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Admin","author_url":"https:\/\/www.fsrmagazine.com\/author\/admin\/","title":"The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0NZwFh1J9I\"><a href=\"https:\/\/www.fsrmagazine.com\/industry-news\/national-restaurant-association-show-announces-lineup-chef-and-mixologist-events\/\">The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/industry-news\/national-restaurant-association-show-announces-lineup-chef-and-mixologist-events\/embed\/#?secret=0NZwFh1J9I\" width=\"600\" height=\"338\" title=\"&#8220;The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events&#8221; &#8212; FSR magazine\" data-secret=\"0NZwFh1J9I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2023\/07\/Restaurant-11.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"The\u00a0National Restaurant Association Restaurant, Hotel-Motel Show\u2014taking\u00a0 place May 20-23, 2023, at McCormick Place in Chicago\u2014announces its\u00a0exceptional lineup\u00a0of\u00a0celebrated chefs and mixologists to take center stage at the highly anticipated event later this month.\u00a0Among the participating chefs are James Beard Award winners and nominees, Michelin-starred\u00a0 restaurant chefs, sought-after culinary consultants, Emmy-nominated TV personalities, food activists\u00a0 and philanthropists, [&hellip;]"}