{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Callie Evergreen","author_url":"https:\/\/www.fsrmagazine.com\/author\/cevergreen\/","title":"Chef\u00a0Katie\u00a0Button\u2019s C\u00farate Bar de Tapas Turns 15","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9vU2xcIR9v\"><a href=\"https:\/\/www.fsrmagazine.com\/industry-news\/chef-katie-buttons-curate-bar-de-tapas-turns-15\/\">Chef\u00a0Katie\u00a0Button\u2019s C\u00farate Bar de Tapas Turns 15<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/industry-news\/chef-katie-buttons-curate-bar-de-tapas-turns-15\/embed\/#?secret=9vU2xcIR9v\" width=\"600\" height=\"338\" title=\"&#8220;Chef\u00a0Katie\u00a0Button\u2019s C\u00farate Bar de Tapas Turns 15&#8221; &#8212; FSR magazine\" data-secret=\"9vU2xcIR9v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"In 2011, Chef\u00a0Katie\u00a0Button\u00a0and F\u00e9lix Meana opened the doors of\u00a0C\u00farate Bar de Tapas, bringing the flavors and hospitality of Spain to Asheville while highlighting seasonal Appalachian ingredients. Fifteen years later, C\u00farate has grown from a local favorite into one the country\u2019s most nationally recognized independent restaurants, earning the James Beard Foundation\u2019s Outstanding Hospitality Award in 2022 [&hellip;]"}