{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Callie Evergreen","author_url":"https:\/\/www.fsrmagazine.com\/author\/cevergreen\/","title":"FSR NextGen 25: Rising Restaurants to Watch Beyond 2025","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1mMjUUKpRS\"><a href=\"https:\/\/www.fsrmagazine.com\/feature\/fsr-nextgen-25-rising-restaurants-to-watch-beyond-2025\/\">FSR NextGen 25: Rising Restaurants to Watch Beyond 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/feature\/fsr-nextgen-25-rising-restaurants-to-watch-beyond-2025\/embed\/#?secret=1mMjUUKpRS\" width=\"600\" height=\"338\" title=\"&#8220;FSR NextGen 25: Rising Restaurants to Watch Beyond 2025&#8221; &#8212; FSR magazine\" data-secret=\"1mMjUUKpRS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2025\/11\/Coopers-Hawk-Wine-and-food.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"In the fourth year of our now-annual NextGen 25 list, this report continues to spotlight polished full-service concepts that are prioritizing growth\u2014but not at any cost. The NextGen Casual movement is marked by restaurants and leaders who aren\u2019t afraid to take risks for the sake of improvement and for the pursuit of excellence. That can [&hellip;]"}