{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Callie Evergreen","author_url":"https:\/\/www.fsrmagazine.com\/author\/cevergreen\/","title":"The Ritz-Carlton Boston Names Rosette Cox as Pastry Chef","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"csqUq9CuvQ\"><a href=\"https:\/\/www.fsrmagazine.com\/industry-news\/the-ritz-carlton-boston-names-rosette-cox-as-pastry-chef\/\">The Ritz-Carlton Boston Names Rosette Cox as Pastry Chef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/industry-news\/the-ritz-carlton-boston-names-rosette-cox-as-pastry-chef\/embed\/#?secret=csqUq9CuvQ\" width=\"600\" height=\"338\" title=\"&#8220;The Ritz-Carlton Boston Names Rosette Cox as Pastry Chef&#8221; &#8212; FSR magazine\" data-secret=\"csqUq9CuvQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Just in time for the upcoming holiday season, the award-winning, AAA Five-Diamond Ritz-Carlton, Boston, located downtown and across from the historic Boston Common, is pleased to announce the appointment of Rosette Cox as Pastry Chef.\u00a0 Drawing upon global experience acquired in pastry departments in some of Boston\u2019s top bakeries and leading luxury hotels in the [&hellip;]","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2025\/11\/Rosette-Cox-Pastry-Chef-Ritz-Carlton.jpg","thumbnail_width":800,"thumbnail_height":1000}