{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Danny Klein","author_url":"https:\/\/www.fsrmagazine.com\/author\/dklein\/","title":"How 'The King of Miami Nightlife' is Building a 360-Degree Global Lifestyle Empire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bTBdj9wt6l\"><a href=\"https:\/\/www.fsrmagazine.com\/feature\/how-the-king-of-miami-nightlife-is-building-a-360-degree-global-lifestyle-empire\/\">How &#8216;The King of Miami Nightlife&#8217; is Building a 360-Degree Global Lifestyle Empire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/feature\/how-the-king-of-miami-nightlife-is-building-a-360-degree-global-lifestyle-empire\/embed\/#?secret=bTBdj9wt6l\" width=\"600\" height=\"338\" title=\"&#8220;How &#8216;The King of Miami Nightlife&#8217; is Building a 360-Degree Global Lifestyle Empire&#8221; &#8212; FSR magazine\" data-secret=\"bTBdj9wt6l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/05\/DGrutman.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"Restaurant operators, listen up: The nature of dining out is changing, according to David Grutman, who is credited with single-handedly transforming the global nightlife and hospitality scene. \u201cNo one eats an appetizer, soup, salad, main course, dessert\u2014no one eats like that anymore,\u201d he claims.&nbsp; Instead, modern diners are migrating toward sharable plates that are inherently [&hellip;]"}