{"version":"1.0","provider_name":"FSR magazine","provider_url":"https:\/\/www.fsrmagazine.com","author_name":"Danny Klein","author_url":"https:\/\/www.fsrmagazine.com\/author\/dklein\/","title":"Budget-Conscious Restaurants Weigh the Rewards of Loyalty Programs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2bfhFeFR1R\"><a href=\"https:\/\/www.fsrmagazine.com\/feature\/budget-conscious-restaurants-weigh-the-rewards-of-loyalty-programs\/\">Budget-Conscious Restaurants Weigh the Rewards of Loyalty Programs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fsrmagazine.com\/feature\/budget-conscious-restaurants-weigh-the-rewards-of-loyalty-programs\/embed\/#?secret=2bfhFeFR1R\" width=\"600\" height=\"338\" title=\"&#8220;Budget-Conscious Restaurants Weigh the Rewards of Loyalty Programs&#8221; &#8212; FSR magazine\" data-secret=\"2bfhFeFR1R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fsrmagazine.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fsrmagazine.com\/wp-content\/uploads\/2026\/02\/RestaurantLoyalty.jpg","thumbnail_width":1200,"thumbnail_height":700,"description":"Editor\u2019s note: This is the fifth in a multi-part series that will look into the state of full-service restaurants for the coming year.\u00a0The first part explored finances. The second,\u00a0labor. The third,\u00a0inventory and menus. The fourth, delivery and takeout. The next will focus on technology adoption and innovation. Loyalty and marketing are generally more nuanced topics [&hellip;]"}