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</html><thumbnail_url>https://www.fsrmagazine.com/wp-content/uploads/2026/02/Restaurantinside.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>700</thumbnail_height><description>As restaurants navigate tighter margins, shifting consumer behavior and rapidly evolving technology, marketing in 2026 will demand sharper strategy, not louder noise. From my perspective as founder of The Culinary CMO, the brands that will win are making disciplined, contrarian moves rooted in clarity, consistency and guest trust. I have spent more than 20 years [&hellip;]</description></oembed>
