1.0FSR magazinehttps://www.fsrmagazine.comCallie Evergreenhttps://www.fsrmagazine.com/author/cevergreen/rich600338<blockquote class="wp-embedded-content" data-secret="wJk7uHgPyB"><a href="https://www.fsrmagazine.com/feature/the-mid-2026-hospitality-pulse-insights-from-les-dames-descoffier-international/">The Mid-2026 Hospitality Pulse: Insights from Les Dames d’Escoffier International</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fsrmagazine.com/feature/the-mid-2026-hospitality-pulse-insights-from-les-dames-descoffier-international/embed/#?secret=wJk7uHgPyB" width="600" height="338" title="“The Mid-2026 Hospitality Pulse: Insights from Les Dames d’Escoffier International” — FSR magazine" data-secret="wJk7uHgPyB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fsrmagazine.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.fsrmagazine.com/wp-content/uploads/2026/05/Barbara-Sibley.jpg1200700Now that we’re nearly halfway through 2026, we’re seeing the hospitality trends anticipated from 2025 taking shape and moving from predictions into actual practices, showing up in everything from globally driven menus to more intentional approaches to sourcing, wellness, and value. Lending their expert perspectives on 2026 industry trends to watch are members of Les […]