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https://www.fsrmagazine.com/wp-content/uploads/2026/03/Cintas-FSR-Exclusive-Image-1200x800-1.jpg1200800In 2025, 42 percent of operators reported their restaurant was not profitable. Heading into 2026, more than 90 percent cited food, labor, insurance, energy and credit card processing (swipe) fees as major challenges, according to the National Restaurant Association’s 2026 State of the Restaurant Industry Report. One lever many restaurant leaders may be overlooking is […]