1.0FSR magazinehttps://www.fsrmagazine.comRoger Hancockhttps://www.fsrmagazine.com/author/roger-hancock/Would Your Restaurant Employees Know What to Do During a Recall?rich600338<blockquote class="wp-embedded-content" data-secret="ACKIfuJ9Lq"><a href="https://www.fsrmagazine.com/feature/would-your-restaurant-employees-know-what-to-do-during-a-recall/">Would Your Restaurant Employees Know What to Do During a Recall?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fsrmagazine.com/feature/would-your-restaurant-employees-know-what-to-do-during-a-recall/embed/#?secret=ACKIfuJ9Lq" width="600" height="338" title="“Would Your Restaurant Employees Know What to Do During a Recall?” — FSR magazine" data-secret="ACKIfuJ9Lq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.fsrmagazine.com/wp-content/uploads/2024/03/Salad.jpg1200700Recalls are happening frequently, with the FDA already issuing more than 50 food recalls in 2024. Recent recalls have included meats, charcuterie products, tahini, and more. So far this year, foods have been contaminated by listeria, Salmonella, foreign objects, and non-food grade oil. Recalls have also been issued because of cross-contamination and mislabeling. Would your […]