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</html><thumbnail_url>https://www.fsrmagazine.com/wp-content/uploads/2026/03/Adobe-stock-video-restaurant-worker.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>700</thumbnail_height><description>Competition in the restaurant industry has always existed, whether it&#x2019;s competing for retail space, battling market prices or winning out over the competitor across the street. But competition in 2026 looks different. Why? Because the way guests find and choose restaurants has changed. With social media and AI tools emerging as new search engines, it [&hellip;]</description></oembed>
