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https://www.fsrmagazine.com/wp-content/uploads/2026/05/26007-Monin-Lifestyle1132-copy.jpeg1200800Consumer preferences are rapidly evolving, pushing operators to adapt faster than ever to remain relevant and stand out, despite limited certainty. Growing interest in health, wellness, and simple ingredients has also increased pressure on foodservice operators to find flavor-driving solutions that don’t add operational time or costs, are made with clean ingredients, and don’t require […]