Top Food Safety News

PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company. Lapides joins PathSpot most recently from the National Restaurant Association and Winsight Media, where he was vice president, Marketing, Programming & Communications for both organizations.  On August 1, PathSpot closed $2M Series II Seed Funding round that brings […]

Restaurants have become more cognizant of guests with these special diets and some are excelling at catering to these consumers.

Food sanitation should be a primary concern in all kitchens.

Two men from different backgrounds, one a green technologist and new father, the other a serial entrepreneur and renowned safety advocate, shared a vision of less toxic disinfection practices. Both believed current cleaning methods were no longer acceptable, often causing more harm than good, and felt compelled to find a healthier solution. Together, Jeremiah Gray […]

A vast majority of Americans say that negative online reviews about restrooms would deter them from visiting a hotel (91 percent) or a restaurant (89 percent), according to a recent survey commissioned by Sofidel, a leading global provider of paper for hygienic and domestic use. The survey, conducted online by The Harris Poll, June 14-18 […]

In a recent meeting of the Association of Food and Drug Officials (2018 AFDO annual conference in Burlington, Vermont), home food delivery services drew great interest due to potential for home delivery services to result in consumer level food safety outbreaks because of the lack of industry and governmental food safety controls. Under federal laws […]

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, responded to the current widespread foodborne illness outbreak associated with romaine lettuce. The Centers for Disease Control and Prevention (CDC) have recommended consumers avoid all forms of romaine lettuce due to growing numbers of consumers being infected with E. coli after consuming romaine […]

A new survey conducted by Rubbermaid Commercial Products reveals No. 1 concern for chefs about cross contamination is their customers getting sick. Findings also disclosed nearly two-thirds of chefs worry about how cross-contamination could damage their reputation, especially in the age of social media when more consumers trust online reviews as much as personal recommendations. […]

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) is calling for nominations in support of The Sani Awards.  Now in its fourth year, The Sani Awards award program celebrates innovation and excellence in food safety within the foodservice industry.  These awards recognize and […]