Chef Katie Button’s Cúrate Bar de Tapas Turns 15
In 2011, Chef Katie Button and Félix Meana opened the doors of Cúrate Bar de Tapas, bringing the flavors and hospitality of Spain to Asheville while highlighting seasonal Appalachian ingredients. Fifteen years later, Cúrate has grown from a local favorite into one the country’s most nationally recognized independent restaurants, earning the James Beard Foundation’s Outstanding Hospitality Award in 2022 […]
J’Adore Miami Beach Debuts Valentine’s Day Cabaret Production
J’Adore Miami Beach, the city’s most alluring supper club and dinner show experience, marks Valentine’s Day with the debut of “LEGS,” a new and limited-time cabaret production blending live vocals, burlesque artistry and classic showgirl glamour. Set within J’Adore’s vintage-inspired interior of velvet drapery, chandeliers and mirrored details, the refined theatrical experience is designed for […]
Chefs Savannah Miller, Carrie Schleiffer, and Tess Norris Join No Kid Hungry Benefit Dinner
WHAT: Join some of Bull City’s best chefs at this all-female led benefit dinner supporting No Kid Hungry and their mission to end childhood hunger. The evening will be a celebration of North Carolina’s culinary heritage, bringing the best of NC to the plate. Tickets are $125 and guests will enjoy a cocktail hour featuring […]
Chef Rocco DiSpirito is Back at Guard & Grace to Debut his New Cookbook
Guard and Grace, the beloved steakhouse in Denver led by the acclaimed Chef Troy Guard, is delighted to host Chef Rocco DiSpirito for a collaboration cocktail event and launch party for Chef Rocco’s latest cookbook, “Everyday Delicious: 30-minute (ish) Home-Cooked Meals Made Simple,” on May 22nd, 2024. These two culinary masters will present a joint […]
Ferraro’s Ristorante to Host Taste & Learn Event on January 20
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Jan. 20, at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s Executive Chef Mimmo Ferraro. The January Taste & Learn event spotlights wines […]