The Venetian Resort Las Vegas is pleased to announce the appointment of Shannon Tebay as its new Director of Mixology, bringing nearly two decades of hospitality expertise, global influence, and a refined creative philosophy to one of the most expansive beverage programs in the hospitality industry. With a career defined by both technical precision and […]
The Ritz-Carlton, Chicago is proud to announce the appointment of Damion D. Henry as executive chef. Assuming the position immediately, Chef Henry brings more than two decades of experience across renowned five-star hotels and luxury lifestyle destinations. In his new role, he’ll oversee all food and beverage operations at the property, including signature restaurant Torali […]
F1 Arcade today announces that Jonathan Peters will step down from his role as Chief Executive Officer, effective 11 May 2026, as part of a planned leadership transition aligned with the company’s next phase of growth. Jonathan has been instrumental in F1 Arcade’s expansion over the past five years, helping to establish the brand as a […]
Nobu Hotel Los Cabos, the luxury beachfront resort conceptualized by world-renowned Japanese chef Nobu Matsuhisa and co-founders Robert De Niro and Meir Teper, announces new culinary leadership and refreshed menus to meet the evolving tastes of modern travelers. Executive Chef Diego Sobrino and Ana María Martínez Núñez, the resort’s newly appointed Director of Food & […]
Purveyor, the Michelin-recommended flagship dining concept from ChurchStreet Family Hospitality, announces the appointment of Chef Abner Hernandez as Executive Chef, signaling the next chapter for Huntsville’s most acclaimed culinary destinations. The appointment comes as Huntsville gains recognition as an emerging hub for modern Southern dining, with Purveyor at the forefront of its evolving food scene. “Chef Hernandez represents […]
Red Robin Gourmet Burgers, Inc. announced that it has appointed Mark Graff as Chief Financial Officer, effective May 4. Graff succeeds Chris Meyer, who joined the company as Interim Chief Financial Officer in December 2025. “The appointment of Mark Graff represents an important step forward for our organization. With his experience in financial strategy and […]
Sheraton Minneapolis Downtown Convention Center today announced the promotions of two key culinary leaders, reinforcing the hotel’s continued investment in talent and its expanding food and beverage program following its recent million renovation. Keven Kvalsten has been promoted to Executive Chef & Beverage Director, transitioning from Executive Chef to now overseeing the hotel’s entire food and beverage program. […]
Woody’s Brands, operator of bar brands and social gaming venues including Little Woodrow’s, Woody’s Hideaway and Eddie’s Tavern across Texas and Louisiana, has appointed Ray Risley as its chief executive officer. Risley joined the company in December 2025 to serve under company founder Bob Wilson as president of Woody’s Brands. With Risley’s elevation to CEO, Wilson will […]
Blue Flag Capital, the Boston-based hospitality investment company, in partnership with its in-house management company Collared Martin Hospitality, announces key leadership appointments supporting the company’s expansion into the Long Island market. The portfolio includes Hotel Corduroy in Montauk opening this May, Faraway Sag Harbor debuting on the waterfront this June, and Oyster Estate coming to Greenport in late summer. Eric Freitas Orford […]
The Cheesecake Factory has been recognized as one of the Fortune 100 Best Companies to Work For for the thirteenth year in a row, according to Fortune media and Great Place to Work. The Cheesecake Factory ranked 25 on the list, which honors companies that build a high-trust workplace environment and create generous, supportive, high-performance work […]
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