Top Sustainability News

Dine Brands Releases 2025 Business Responsibility Report

Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar, Fuzzy’s Taco Shop, and IHOP restaurants, today released its 2025 Business Responsibility Report. The report reflects the continued evolution of Dine’s Business Responsibility strategy, highlighting progress and ongoing initiatives across its four strategic pillars and demonstrating how the company is strengthening performance, resilience, and […]

Hospeco Brands Group Expands Sustainable Restroom Solutions for Hospitality Industry

In the past decade-plus, sustainability initiatives have become increasingly important in the hospitality sector, including seeking green certifications and sustainability reporting. Hospeco Brands Group offers a full line of green products for hospitality, including toilet seat covers made from recycled material. Hospeco Brands Group’s Rest Assured seat covers are Green Seal-certified to support sustainability goals. They are made […]

Big Red F Restaurant Group Partners with Peak Spirits Distillery on Zero-Waste Vodka

Big Red F Restaurant Group, renowned for its award-winning restaurants across Colorado’s Front Range, is proud to announce a groundbreaking partnership with Hotchkiss, Colo. based Peak Spirits Distillery, makers of CapRock Gin and MEll Vodka. All 13 Big Red F restaurants – including Jax Fish House & Oyster Bar, The Post, Centro Mexican Kitchen, West End […]

Edenesque Launches New Plant-Based Barista Blend Pistachio Milk

Edenesque, the visionary chef-crafted, plant-based milk company, has officially launched its Barista Blend Pistachio Milk and is now available across all Whole Foods stores in New York State and Connecticut, along with nationwide shipping through their website. Edenesque is a mission-driven BIPOC, LGBTQ, and woman-owned business, founded by Leslie Woodward. A mission driven-business at its […]

Sixty Vines Invites Guests to Celebrate Sustainability this Earth Month

Sixty Vines, the restaurant known for its revolutionary wine on tap program and vineyard-inspired cuisine, is celebrating Earth Month in April with a month-long celebration of sustainability.  Packaging is regularly cited as the top contributor to greenhouse gas emissions, often producing more emissions than grape cultivation and winemaking combined.  Sixty Vines saves over 300,000 bottles, corks, and labels annually […]