Top Hotel & Lodging News

NUMU Boutique Hotel, one of the most recent hotel additions to historic downtown San Miguel de Allende, is pleased to introduce the appointment of Chef Jorge Alejandro González Hurtado as Executive Chef, ushering in an exciting new chapter for the hotel’s culinary program. With nearly 20 years of global experience and a creative philosophy grounded […]

Omni Hotels & Resorts is pleased to announce the appointment of Daven Wardynski as Vice President of Food & Beverage. Wardynski will oversee culinary operations and food and beverage strategy across the luxury hospitality brand’s portfolio of distinctive hotels and resorts, ensuring the delivery of high-quality products and services that align with brand standards and exceed […]

Marriott International announced it has reached an agreement to acquire the lifestyle brand citizenM, a unique and innovative offering in the select-service segment. The transaction is expected to accelerate Marriott’s global expansion of its select-service and lifestyle lodging offerings, as the company continues to focus on expanding its portfolio to provide even more exciting options for […]

The Doyle Collection, the luxury Irish family-owned hospitality group, announced the hiring of two new team members to helm the food & beverage outlets at its Washington, DC, property, The Dupont Circle Hotel. Tom Murphy has been tapped as general manager at The Pembroke, the hotel’s MICHELIN-recommended all-day European-American restaurant, and Chrissy Sheffey will serve as […]

The Pembroke, a Michelin-recommended restaurant at The Dupont Circle Hotel, has welcomed award-winning chef Christian Welch back to Washington, D.C., as the new executive chef. With over 15 years of diverse culinary experience, Welch brings a deep passion for the local, ethical sourcing of ingredients and a cooking philosophy rooted in simplicity, seasonality, and sustainability. His commitment to this ethos will be on display […]