Top Chef Profiles News

Explore Asheville announced it will host the James Beard Foundation’s Chef Action Summit from April 6-8, 2025. Asheville was chosen for its vibrant food scene, its standing as a hub for climate science, and its resilience in the wake of Hurricane Helene. The summit will bring together over 200 chefs, advocates and industry leaders to […]

In a major announcement driven by the triumphant return of Steak and Ale and the continued growth of Bennigan’s, Legendary Restaurant Brands named Chef Tim Creehan as its new Chef of Record. With a singular career that began at Steak and Ale when he was just 14, Chef Tim’s appointment marks a meaningful full-circle moment […]

Scott Crawford announces the opening of Crawford’s Genuine in Terminal 2 at Raleigh-Durham International Airport (RDU). A collaboration between Miami-based Grove Bay Concessions and Raleigh’s Crawford Hospitality, this represents the first Grove Bay Crawford JV opening – and the premier sit-down restaurant in RDU’s Terminal 2. Crawford’s Genuine will be open from 4am to 10:30pm […]