Amada and Village Whiskey have introduced new menu items in Philadelphia, with updates spanning both concepts from Chef Jose Garces. The additions reflect a continued focus on menu innovation, with each concept leaning into its own distinct culinary direction. At Amada, the selections spotlight bold Spanish flavors and seasonal ingredients. Highlights include: Additional items include Espárrago Blanco with truffle […]
Casa MX, Miami’s new modern Mexican restaurant inspired by the culture, rhythm, and everyday rituals of Mexico City, will be offering special brunch items this Mother’s Day, Sunday, May 10, along with their regular brunch menu, making it the perfect way to celebrate with family and loved ones. Mother’s Day brunch specials include: Other brunch menu highlights also include favorites like Chilaquiles, house tortilla […]
The Cordish Companies’ Live! Casinos & Hotels announced a landmark culinary collaboration with one of the industry’s foremost voices on modern Asian cuisine: CHEF JET TILA. Through this exclusive partnership, Chef Tila will curate a specialty menu featuring selections of his most iconic signature dishes that will be available at Luk Fu restaurants at Live! […]
IHOP announced the launch of its newest limited-time menu innovation, the Chicken & Banana Pancakes Stack, a sweet-and-savory offering inspired by a trending social media phenomenon. The new menu item draws from the viral “Chicken Banana” sound, which has gained widespread popularity across platforms through food content, comedy sketches, and short-form videos. Recognizing the cultural […]
Ted’s Montana Grill is commemorating America’s 250th Birthday with new Chef Features celebrating elevated, classic American comfort food made fresh, from scratch. Founded in 2002 by media mogul Ted Turner and award-winning restaurateur George McKerrow, Ted’s also honors its mission to help save the American bison while continuing its longstanding commitment to sustainability. The new Chef […]
Mellow Mushroom’s iconic 4/20 deal is back this year with an exciting upgrade: Mellow Rollz are now a part of the lineup! Available Monday, April 20 (for one day only), Mellow Mushroom is offering Pretzel Bites made with Mellow’s signature dough & served with a choice of regular or spicy beer cheese for an ultra-Mellow, on-the-nose price of just $4.20, AND orders of 4 Mellow Rollz in […]
Perry’s Steakhouse & Grille is making Mother’s Day effortless and elevated with special dine-in and to-go offerings designed to celebrate mom in style. Opening early at 11 a.m., guests can enjoy a refined atmosphere with rose petals on every table and access to the full dinner menu all day. The celebration is centered around two standout […]
Ponderosa and Bonanza Steakhouses, legacy steakhouse concepts owned by FAT Brands Inc. and known for their family-friendly atmosphere and robust cuisine, are turning up the sizzle this season with an all-new lineup of sirloin tips. Available through July 5, the limited-time menu features four crave-worthy takes on a guest-favorite, crafted to satisfy every type of […]
Mar y Sol, the vibrant Latin American dining destination from Lombardi Family Concepts, has debuted its newly reimagined menu—an evolution that deepens its culinary identity while introducing exciting new menu sections and standout dishes. Designed to enhance the guest experience and reflect the breadth of Latin American cuisine, the updated menu features a refined structure and an array […]
For too long, burger sliders have meant small, thin and unsatisfying, and Red Robin Gourmet Burgers, Inc. has had it. On April 20, Red Robin is leading the rebellion against mini patties and poor presentation by introducing its newest innovation, Towering Double Cheeseburger Sliders. The new menu item delivers an over-the-top dining experience designed for […]
HomeState, the beloved Tex Mex kitchen serving food rooted in Texas Mexican home cooking, has teamed up with musician and Paramore frontperson Hayley Williams for the latest installment of its Band Taco Program: The Parachute. Inspired by bold flavors and a spirit of comfort and care, The Parachute (A Mississippi-A** Taco) is a vegetarian taco comprised of mushrooms, black beans, […]
As Hotel Viking prepares to reopen on May 1, 2026 following a multi-million-dollar renovation in its centennial year, the historic Bellevue Avenue landmark is unveiling a culinary program set to redefine Newport’s dining and social life. Led by Rhode Island natives Chef Robert Andreozzi, a two-time James Beard Award semifinalist for Best Chef: Northeast, and Jesse Hedberg, […]
Native Grill & Wings, celebrated for its award-winning wings and owned by FAT (Fresh. Authentic. Tasty.) Brands Inc., has officially unveiled crave-worthy new menu items in collaboration with The Cheesecake Factory Bakery and National Pork Board. Available at participating locations, the expanded lineup brings guests an even wider variety of savory classics and decadent dessert offerings. As […]
Native Grill & Wings, celebrated for its award-winning wings and owned by FAT (Fresh. Authentic. Tasty.) Brands Inc., has officially unveiled crave-worthy new menu items in collaboration with The Cheesecake Factory Bakery and National Pork Board. Available at participating locations, the expanded lineup brings guests an even wider variety of savory classics and decadent dessert […]
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