Kasumi, the waterfront Japanese restaurant located along the Intracoastal Waterway at the Waterstone Resort & Marina, introduces a newly refreshed menu and elevated cocktail program. Led by Executive Chef Toyoji Hemmi, the new offerings showcase his precise, artful approach to sushi alongside inventive interpretations of contemporary Japanese cuisine. From meticulously crafted nigiri and sashimi to bold, flavor-driven dishes, Chef Hemmi seamlessly blends time-honored techniques with seasonal, locally sourced ingredients, delivering a dining experience that feels both refined and refreshingly dynamic.
“We’re incredibly excited to introduce Kasumi’s new menu and cocktail program, which truly reflects our vision for an elevated yet approachable dining experience,” said Toyoji Hemmi, executive chef at Kasumi. “From the thoughtfully crafted dishes to the innovative cocktails, every detail has been designed to surprise and delight our guests. We look forward to welcoming both new and returning diners to experience the menu.”
The refreshed menu introduces a lineup of standout dishes designed to captivate every palate. Highlights include Toban Sukiyaki with tender chicken, Shimeji mushrooms, scallions, eggplant, and haricots verts in a delicate soy caramel; Grilled Hamachi, lightly charred and finished with sea salt or teriyaki; and playful favorites like Takoyaki and crispy Chicken Kara Age.
Signature rolls have been reimagined with creations such as the Tazuna Roll, a vibrant rainbow roll of king crab and cucumber layered over sliced fish, and the Vegetable Roll, which combines cucumber, avocado, asparagus, and carrot with a bright key lime mayo drizzle. Lighter fare like the Seaweed and Cucumber Salad tossed in sesame-ginger vinaigrette provides balance, while indulgent bites such as the Golden Ostra Caviar Blini offer a luxurious flourish.
Beloved favorites remain on the menu, including Chicken Toban Yaki with Shimeji mushrooms, eggplant, and yuzu butter, Saikyo Miso Marinated Black Cod with hijiki seaweed and miso butter, and Beef Short Rib Fried Rice with farm egg, carrots, and garlic, all reflecting Chef Hemmi’s commitment to seasonal, artful cuisine.
“At Kasumi, my goal is to honor traditional Japanese techniques while embracing the vibrant flavors and energy of South Florida,” added Hemmi. “Each dish is designed to feel both familiar and unexpected, with a strong focus on balance, seasonality, and craftsmanship.”
Complementing the new menu, Kasumi is also announcing the launch of its new spring beverage program, featuring a curated selection of seasonal cocktails, including the Any Hour Margarita (made with Santoro Tequila, lime, and agave), the Golden Hour Spritz (Aperol, Angelica Botanical, Prosecco, and freshly squeezed lemon), and the Spring Spirit (86 Degrees Gin, mango, cucumber, and mint). The program is further elevated by an extensive offering of premium Japanese whiskies, sake, and a globally sourced wine list designed to enhance every dish.
Rooted in the Japanese philosophy of omotenashi, the art of wholehearted hospitality, Kasumi blends warmth and elegance within a modern coastal setting designed by Heidi Avedisian of White Ink Design. Natural textures such as teak, rattan, and limestone complement serene waterfront views, while the indoor dining room flows seamlessly onto an outdoor terrace, featuring bar seating and a private dining space for intimate gatherings. With seating over 150 guests, Kasumi offers a refined yet inviting waterfront experience in Boca Raton, where thoughtful design, exceptional cuisine, and genuine hospitality come together effortlessly.
Kasumi, operated by 34th Floor, Schulte F&B Group, is open Monday through Sunday from 5p.m. to 11p.m., with Happy Hour available Monday through Friday from 5p.m. to 7p.m. Guests can enjoy both indoor dining and the waterfront terrace along the Intracoastal. Beyond its updated menu, Kasumi offers year-round programming, including interactive sushi-making classes, specialty holiday offerings such as Mother’s Day experiences, and seasonal initiatives that showcase Japanese flavors and culinary traditions. The restaurant also offers private dining options for intimate gatherings, celebrations, and special events. For more information, visit kasumiboca.com. Reservations are available via OpenTable.
