P.F. Chang’s is rolling out a lineup of new menu items nationwide, officially launching Wednesday, featuring bold new flavors, immersive presentations, and the return of several guest-favorite dishes.
Highlights include the new Smoking Kung Pao Dragon Roll, finished with dramatic tableside smoke, alongside returning fan favorites like Pork Belly Bao Buns and Longlife Noodles & Prawns. The launch also introduces vibrant new cocktails and refreshers including the Sakura Spritz, Shanghai Nights, Lychee Lemonade with popping boba, and Dragon Fruit Crush.
The menu expansion also leans into growing demand for plant-forward dining with new eggplant dishes including Crispy Eggplant with Togarashi Aioli and a Spicy Eggplant Entrée.
NEW FOOD ITEMS:
- Japanese Wok Fired Calamari
- Crispy Eggplant with Togarashi Aioli
- Spicy Eggplant Entrée
- Smoking Kung Pao Dragon Roll
RETURNING FOOD FAVORITES:
- Pork Belly Bao Buns
- Longlife Noodles & Prawns
NEW BEVERAGE ITEMS:
- Shanghai Nights cocktail
- Sakura Spritz cocktail
- Paper Crane cocktail
- Lychee Lemonade refresher (with Lychee Popping Boba)
- Tropical Mango Sunrise refresher (with Strawberry Popping Boba)
- Dragon Fruit Crush refresher
RETURNING BEVERAGE FAVORITES:
- Midnight Gallop cocktail
- Midnight Gallop refresher
