Top Feature News

Shari's restaurant.

Shari’s and Coco’s Bakery Parent Files Bankruptcy

Man in refrigeration section.

How Restaurant Facility Professionals Can Harness AI Platforms for Smarter Store Operations

Crowded restaurant with blurred chefs.

Turn Your Restaurant’s Busiest Hours into the Most Profitable Ones

Food from Red Robin.

Red Robin Builds Stability as Traffic, Margins, and Guest Engagement Improve

Beer frothing out of a glass.

How Beer Brought America Together, And Still Does, 250 Years Later

A New ‘Discovery Stack’ Emerges for Restaurants

Food from Gen Korean BBQ.

Gen Korean BBQ Sees $100 Million Retail Opportunity Beyond Restaurants

Holly Smith from P.F. Chang's.

P.F. Chang’s CMO Holly Smith Wants to Reignite the Brand’s Cultural Relevance

Squeeze In dining room.

How Squeeze In Turned Radical Kindness Into a Brunch Growth Strategy

David Grutman.

How ‘The King of Miami Nightlife’ is Building a 360-Degree Global Lifestyle Empire

Preeti Waas.

Why Preeti Waas ‘Can’t Stop Feeding People’

STK Steakhouse restaurant.

STK Returns to Growth as ONE Group Expands Margins, Refines Strategy

FSR’s May Issue: David Grutman’s Formula for FOMO

Franchising graphic.

2026 Franchise Financing: What Every Franchisee Needs to Know Before Expanding, Buying, or Launching

Drinks at the Dearborn restaurant.

Why the Cocktail World is Embracing the Protein Craze

Outback Steakhouse store.

Why Outback is Reducing Table Counts for Servers

Bad Jimmy's.

The Ghosting Tax: How Legacy Job Boards Are Eating Your Food Margins

The industry is headed to Chicago for the biggest gathering of the year.

2026 National Restaurant Association Show Preview

Exterior of a Texas Roadhouse restaurant.

Texas Roadhouse is Off and Running to Start 2026

BJ's pizookie.

BJ’s Keeps Stacking Traffic Wins

A Former Red Robin Exec’s Road to the C-Suite at Ford’s Garage

Restaurant kitchen workers.

How to Fix the Shift Nobody Wants to Work

Maggiano's restaurant.

Brinker Eyes Third Brand, But Maggiano’s Turnaround Comes First

Photo of James O'Reilly against a restaurant background.

The Narrowing Set of Decisions Driving Restaurant Performance

First Watch.

First Watch Leans on Digital, Menu Innovation to Drive Q1 Growth

Barbara Sibley.

The Mid-2026 Hospitality Pulse: Insights from Les Dames d’Escoffier International

The Big Biscuit saw a 14 percent year-over-year increase in sales following the launch of its Protein Packed campaign, confirming guests’ interest in protein-forward breakfast options.

Why Protein is the New Breakfast Power Play

Regardless of who may be at fault, every company across the supply chain is responsible for acting swiftly to contain the recall, minimize the damage, and protect public health.

Focusing on Recall Liability Distracts from the Real Issue for Restaurants: Process Breakdown

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