This Mother’s Day, Amada is putting a Spanish-influenced spin on brunch with a menu that pairs morning staples with more unexpected ingredients and flavor combinations.
On Sunday, May 10, the restaurant will open early at 11 a.m., serving their full menu alongside a curated selection of brunch dishes and cocktails that showcase layered flavors and unexpected combinations.
Highlights include:
Brunch Cocktails:
- Mimosas featuring cava and fresh orange juice ($7)
- Agua de Valencia blending vodka, gin, cava and citrus ($11)
- “Law of Desire” combining bourbon, honey, iced coffee and cinnamon ($11)
Brunch Tapas:
- Shakshuka with baked eggs, tomato piperade and Mahón cheese toast ($14)
- Crab Benedict with chorizo Bilbao, Swiss chard and paprika hollandaise ($19)
- French Toast with sidra-glazed apples and sherry caramel ($16)
Sides:
- Espelette-glazed bacon ($5)
- Patatas rösti ($6)
Whether it’s a celebratory toast or a full-table spread of tapas, Amada’s approach showcases a more inventive direction for brunch – balancing bold flavors with a format designed for variety and exploration.
